Simple Way to Make Award-winning Biscuits secs / Halwet tabaa ou Torno

AditGallery    July 16, 2022    French Food    Comment   

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Biscuits secs / Halwet tabaa ou Torno. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these ideas will not only enable you to get off to a terrific start for finishing the lunch rut most of us seem to find ourselves in at a certain time or another but in addition to test new things on your very own.

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Many things affect the quality of taste from Biscuits secs / Halwet tabaa ou Torno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits secs / Halwet tabaa ou Torno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits secs / Halwet tabaa ou Torno is 20 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits secs / Halwet tabaa ou Torno estimated approx 15 min (+ -).

To get started with this particular recipe, we must prepare a few ingredients. You can have Biscuits secs / Halwet tabaa ou Torno using 11 ingredients and 9 steps. Here is how you cook that.

Un gâteau d'origine algérienne, très réputé et très facile a préparer, pour prendre le café du matin ou de l'après midi, a base de très peux ingrédients qu'on trouve facilement dans sa cuisine.

Ingredients and spices that need to be Get to make Biscuits secs / Halwet tabaa ou Torno:

1. 2 oeufs + 1 jaune pour la dorure
2. 1/2 verre d'eau de sucre
3. 1/2 verre d'eau de beurre fondu
4. Vanille
5. Le zeste d'un citron
6. 1 pincée de sel
7. 2 cs maïzena
8. Farine
9. Pour la décoration :
10. Sucre
11. Vermicelle sucrée

Instructions to make to make Biscuits secs / Halwet tabaa ou Torno

1. Dans un saladier et avec le batteur électrique battez les oeufs et le sucre pendant 3 a 4 min.
2. Rajoutez le beurre fondu et battez encore.
3. Rajoutez vanille, zeste de citron, pincée de sel et les 2 cs de maïzena.
4. Ramassez le mélange avec la farine a l'aide des mains ou une spatule, jusqu'à obtention d'une pâte molle et pas dure afin d'obtenir des biscuits fondants.
5. Étalez la pâte sur le plan de travail avec les mains ou le rouleau a pâtisserie.
6. Découpez avec des emportes pièces.
7. Placez sur une plaque beurrée ou du papier sulfurisé.
8. Badigeonnez de jaune d'œuf + vanille et paessemez de sucre ou de vermicelle sucrée.
9. Enfournez dans un four préchauffé a 180 degrés pendant 15 min (+ -)

While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Biscuits secs / Halwet tabaa ou Torno. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!