Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Tarte # fraise rhubarbe. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tarte # fraise rhubarbe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte # fraise rhubarbe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte # fraise rhubarbe is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Tarte # fraise rhubarbe using 18 ingredients and 4 steps. Here is how you cook it.
J'ai souvent écouté parler de la rhubarbe mais je n'avais jamais goûté alors j'ai acheté la rhubarbe et j'ai fait cette recette de Chic chic chocolat ! Je me suis bien amusée à créer ce dessin... Il m'a fallu un peu de temps et de patience mais j'ai adoré le faire 😉
Ingredients and spices that need to be Make ready to make Tarte # fraise rhubarbe:
- Pâte sablée à l'amande
- 110 g beurre
- 50 g sucre glace
- 1 pincée de sel
- 180 g farine
- 25 g poudre d'amandes
- 1 oeuf
- Crème d'amande
- 60 g beurre
- 60 g poudre d'amandes
- 60 g sucre
- 1 càc maïzena
- 20 g crème
- 60 g d'œuf
- Compotée fraises rhubarbe
- 200 g rhubarbe
- 200 g fraise
- 80 g sucre
Instructions to make to make Tarte # fraise rhubarbe
- Pâte Sucrée : Crémer le sucre et le beurre, ajouter l'œuf, le sel puis la farine. Bien mélanger et former une boule. Laissez reposer au frigo 30mn. Étaler et foncer le moule à tarte et cuire à blanc pendant 15mn.
- Crème d'amande : Mélangez le beurre et le sucre puis ajouter la poudre d'amandes et la maïzena et finir par l'œuf et la crème. Versez sur la pâte Sucrée précuite et pour suivre la cuisson 15mn.
- Compoté fraise rhubarbe : couper la rhubarbe en tronçons après avoir enlevé les fils, ajouter les fraises equeutées et le sucre. Cuire 20 - 25 mn
- Montage : une fois la pâte à tarte et crème d'amande cuite comme dit plus haut. Repartir la compotée fraises rhubarbe sur la crème d'amande. Disposer les tronçons de rhubarbe sur la compotée et poursuivre la cuisson 30 à 35 mn.
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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Tarte # fraise rhubarbe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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