Step-by-Step Guide to Prepare Super Quick Homemade Tarte aux fraises 🍓 crème pâtissière au mascarpone

AditGallery    August 18, 2022    French Food    Comment   

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Tarte aux fraises 🍓 crème pâtissière au mascarpone. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte aux fraises 🍓 crème pâtissière au mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux fraises 🍓 crème pâtissière au mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tarte aux fraises 🍓 crème pâtissière au mascarpone using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarte aux fraises 🍓 crème pâtissière au mascarpone:

1. Pâte sablée
2. Fraises 🍓
3. Pour la crème pâtissière :
4. 1 gousse vanille
5. 500 ml lait
6. 90 gr sucre
7. 1 sachet de sucre vanillé
8. 2 œufs entiers
9. 60 gr maïzena
10. 1 pincée de sel
11. 130 gr mascarpone

Steps to make to make Tarte aux fraises 🍓 crème pâtissière au mascarpone

1. Verser la moitié du sucre(45gr) et le lait dans une casserole, couper la gousse de vanille en 2, gratter la et la mettre dans le lait. Porter le tout à ébullition sur feux doux.
2. Dans un cul de poule mettre les œufs, le reste du sucre et le sucre vanillé et battre jusqu’à ce que le mélange blanchisse.
3. Ajouter petit à petit la fécule, ensuite verser la moitié du lait bouillant, mélanger bien.
4. Ensuite verser l’appareil dans la casserole avec le reste du lait. Et remettre sur à feu doux sans cesser de remuer jusqu’à ce que la crème épaississe.
5. Mettre au frais. Pour éviter qu’une croûte se forme filmer là.
6. Quand la crème à bien refroidi retirer la gousse de vanille et mettre le mascarpone fouetter bien pour que le mélange soit homogène. Elle est vraiment très bonne.
7. Et pour finir cuire à blanc la pâte sablée, quand la pâte à bien refroidi mettre la crème pâtissière et les fraises 🍓
8. J’ai mis du nappage par dessus qu’on achète en sachet. Voilà 😋

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