Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Tartelette piémontaise (courgettes&Parme). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tartelette piémontaise (courgettes&Parme), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelette piémontaise (courgettes&Parme) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Tartelette piémontaise (courgettes&Parme) using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Tartelette piémontaise (courgettes&Parme):
- 300 g Pate sablé
- 3 cougettes
- 250 g mascarpone
- 50 g gruyère
- Noix de muscade
- 20 cl creme de soja
- 3 tranches fines de jambon de Parme
- 1 œuf
Steps to make to make Tartelette piémontaise (courgettes&Parme)
- Couper les courgettes en cubes de 1cm et les faire rissoler 10´ sans couvercle, saler en fin de cuisson, puis réserver
- Etaler la pâte sablé pour garnir 6 moules (11cm)
- Pre-cuire la pate 10’ dans un four chaud a 150 degrés, avec des billes céramiques
- Preparer l’appareil en mélangeant le mascarpone, 1 oeuf et le fromage râpé la crème de soja, battre au fouet l’ensemble et assaisonner y compris avec de la muscade
- Couper le jambon de parme en morceaux de 1cm sur 2cm et l’ajouter avec les courgettes a l’appareil puis dresser les tartelettes
- Cuire à 150 degrés les tartelettes pendant 15 minutes et déguster ❤️
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Tartelette piémontaise (courgettes&Parme). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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