Recipe of Award-winning Mini tartelettes aux fruits

AditGallery    August 25, 2022    French Food    Comment   

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Mini tartelettes aux fruits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini tartelettes aux fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini tartelettes aux fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini tartelettes aux fruits is 25 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Mini tartelettes aux fruits using 18 ingredients and 5 steps. Here is how you can achieve that.

Un sablet fondant,une onctueuse crème , une fraicheur de fruits frais à travers de mini tartelettes très faciles à faire et irresistibles à tout moment.

Ingredients and spices that need to be Get to make Mini tartelettes aux fruits:

1. Pour la pate sablée:
2. 250 g margarine ramolie
3. 100 g sucre glace
4. 1/2 c à c d'extrait de vanille
5. 01 oeuf
6. 01 pincée de levure chimique
7. 01 pincée de sel
8. Environ 350 g de farine
9. Pour la crème mousseline:
10. 1/2 l lait
11. 01 c à c d'extrait de vanille
12. 02 oeufs
13. 120 g sucre
14. 50 g faine ou fécule de mais
15. 150 g beurre ramoli
16. Décoration:
17. Des fruits au choix
18. 50 g nappage ou de sucre glace

Instructions to make to make Mini tartelettes aux fruits

1. Dans un saladier mélanger le lait, le sucre, les oeufs, la vanille et le fécule. Passer au chinoix puis verser dans une casserole et faire cuire à feux doux dans une casserole à fond épais sans cesser de remuer jusqu'à ébulution. Débarrasser dans un saladier, couvrir de papier film afin d'éviter la croute et laisser refroidir.
2. Mélanger la margarine ramolie, la vanille, le sel, le sucre glace et l'oeuf jusqu'à blanchissement du mèlange. Ajouter la farine tamisée avec la levure jusqu'à obtention d'une pate molle, couvrir d'un film alimentaire et réserver au frais pendant 15 mns.
3. Former des boules de la grosseur d'une petite noix et garnir des moules à tartes, ou étaler la pate à 3 mms d'épaisseur puis garnir les moules. Piquer les fonds de tartes a l'aide d'une fourchette et enfourner à 180 degrès pendant 20 à 25 mns. (plus la pate est dorée; elle sera plus croustillante). Démouler et laisser refroidir.
4. Battre la crème avec le beurre afin d'obtenir une crème légère et mousseuse puis garnir les tartelettes à l'aide d'une poche à douille. Décorer avec des tranches, et morceaux de fruits selon les gouts et les saisons. Faire briller les tartelles en ajoutant une touche de nappage ou de sucre glace sur les fruits. Servir dans des caissettes en papier blanches afin de mettre en valeur les belles couleurs des fruits. Bon appétit.
5. Astuce pour les familles nombreuses et les invités dedernières minutes; on peut faire directement une grande tarte familiale.

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So that's going to wrap it up for this special food Recipe of Ultimate Mini tartelettes aux fruits. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!