How to Make Quick Salade de bâtonnets de crabe

Recipe of Homemade Salade de bâtonnets de crabe
How to Make Award-winning Salade de bâtonnets de crabe

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Salade de bâtonnets de crabe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade de bâtonnets de crabe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de bâtonnets de crabe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Salade de bâtonnets de crabe using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salade de bâtonnets de crabe:

  1. 6 œufs durs
  2. 500 g bâtonnets de crabe
  3. 1 conserve de mais
  4. 1 concombre
  5. 3 càs mayonnaise
  6. Sel, poivre
  7. Chips «pringles» pour la presentation

Steps to make to make Salade de bâtonnets de crabe

  1. Coupez les bâtonnets de crabe en petits cubes. Épluchez les œufs et coupez-les en petits cubes. Coupez également les concombres en cubes.
  2. Égoutter le maïs. Mettre tous les ingrédients dans un bol, mélanger, saler, poivrer et laisser au frigo minute mum 2 heures avant de servir.
  3. Servit sur des chips pour faire des petits portions individuelles.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Salade de bâtonnets de crabe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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