How to Prepare Super Quick Homemade Comme sur Pinterest..

AditGallery    August 13, 2022    French Food    Comment   

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Comme sur Pinterest... One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Comme sur Pinterest.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comme sur Pinterest.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Comme sur Pinterest.. using 21 ingredients and 5 steps. Here is how you can achieve it.

Depuis des semaines je veux faire une tarte comme celles que je vois sur Pinterest, avec une pâte aux bords épais, une crème lisse et brillante, et une déco faite de fruits ou de fleurs. Impossible d’en connaître la composition, impossible de trouver quels sont ses secrets. Alors je me suis dit « Mince, ne sois pas tarte, tu sais faire une tarte ! » et je me suis lancée. Voilà comment j’ai procédé.

Ingredients and spices that need to be Prepare to make Comme sur Pinterest..:

1. Pour la pâte sablée amande :
2. 110 g beurre mou
3. 50 g sucre glace
4. 25 g sucre en poudre
5. 25 g d’amandes en poudre
6. 1 pincée de sel
7. 1 œuf
8. 185 g farine
9. Pour le confit de fraises :
10. 300 g purée de fraises
11. 40 g sucre
12. 7 g pectine
13. Pour la pannacotta fleur d'hibiscus :
14. 10 cl sirop de fleur d’hibiscus Monin
15. 15 cl crème liquide entière
16. 25 cl lait entier
17. 3 feuilles de gélatine
18. 1/2 pointe de couteau de colorant rose
19. Pour la ganache montée chocolat blanc :
20. 200 g chocolat blanc
21. 200 g crème liquide

Instructions to make to make Comme sur Pinterest..

1. Pour la pâte sablée : Mélanger beurre et sucre, crémer. Ajouter sel et amandes en poudre. Incorporer l’œuf (battu préalablement) petit à petit. Ajouter la farine, incorporer sans trop pétrir, fraser. Former une boule que vous aplatirez et laisser poser une heure au frigo, enfermée dans du film étirable. Beurrer les bords de votre cercle ou moule à tarte. Au bout d’une heure, foncer la tarte dans un moule ou un cercle (j’ai pris un moule à fond amovible cannelé car je souhaitais cet effet).
2. Faites bien adhérer le fond de pâte au fond du plat car il ne faudra pas le piquer à la fourchette. Remettre au frais une bonne1/2 heure. Cuire à 180° pendant 20 mn, elle doit être légèrement dorée, laisser refroidir avant de démouler.
3. Pour le confit de fraises : Mélanger sucre et pectine et ajoutez-les en pluie sur la purée qui aura commencé à chauffer doucement depuis quelques minutes. Mélanger au fouet pour incorporer et constamment pour que rien n’attache au fond de la casserole et chauffer doucement jusqu’à ébullition. Maintenir cette douce ébullition 2 mn sans cesser de mélanger, puis verser sur la pâte sucrée. Laisser figer, et mettre au froid.
4. Pour la pannacotta : Mettre la gélatine à ramollir dans un bol d’eau bien froide. Faire chauffer lait et crème (ainsi que le colorant). Dès la première bulle d’ébullition, ôter du feu et ajouter le sirop, et les feuilles de gélatine essorée, bien mélanger pour tout incorporer. Verser dans le moule choisi (ici kit tart ring grand format Silikomart) et congeler jusqu’au montage.
5. Pour la ganache montée : Faire fondre le chocolat blanc au micro-ondes (puissance minimale) et chauffer la crème liquide. La verser à trois reprises sur le chocolat fondu, mélanger en partant du centre entre chaque ajout. Réserver au frais et monter en chantilly au moins 6 heures après.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Comme sur Pinterest... Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!