How to Prepare Ultimate Cheesemisu ou mélange de tiramisu et cheesecake

AditGallery    August 16, 2022    French Food    Comment   

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Cheesemisu ou mélange de tiramisu et cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesemisu ou mélange de tiramisu et cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesemisu ou mélange de tiramisu et cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Cheesemisu ou mélange de tiramisu et cheesecake using 10 ingredients and 3 steps. Here is how you cook that.

Une recette mélangeant 2 de mes desserts préférés, le cheesecake et le tiramisu. Le cheesemisu^^ L’idéale pour ce genre de dessert c’est d’avoir des moules avec un fond amovible ou des emportes pièces. Personnellement j’opte pour un montage à l’envers , en tout cas pour cette fois et pour ce moule, avec un petits passage au congélateur.

Ingredients and spices that need to be Prepare to make Cheesemisu ou mélange de tiramisu et cheesecake:

1. 180 g gâteaux type petit beurre, sablé …
2. 60 g beurre
3. 2 œufs
4. 80 g sucre roux
5. 150 g fromage frais nature
6. 250 g mascarpone
7. 20 boudoirs (la quantité dépend de votre moule)
8. Du chocolat au lait pour tremper les biscuits
9. Du Cacao en poudre
10. 2 poignées de pralin

Instructions to make to make Cheesemisu ou mélange de tiramisu et cheesecake

1. Préchauffez le four à 180°C. Mélangez les biscuits préalablement écrasés et le beurre fondu. Tapissez le fond d’un moule de la même taille que le moule principal qui servira pour le gâteau, avec le mélange en tassant bien avec le dos d'une cuillère. Placez au réfrigérateur. Séparez les blancs des jaunes. Battez les jaunes d’œufs, le sucre, le fromage frais et le mascarpone avec un fouet jusqu'à ce que la préparation soit lisse, Battez les blancs d’œufs en neige.
2. Mélangez-les délicatement à la préparation précédente. Versez la moitié de la préparation sur le fond d’un moule. Préparez le chocolat chaud dans lequel vous allez tremper les boudoirs. Trempez les boudoirs puis placez-les délicatement sur la crème. Versez la 2eme moitié de la crème sur les boudoirs puis délicatement, démoulez le mélange biscuits-beurre sur la crème.
3. Placez au congélateur quelques heures. Une fois que la préparation à pris sortez la et retournez le moule délicatement afin de le retirer. Saupoudrez avec du cacao en poudre et les poignées de pralins

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