Steps to Prepare Super Quick Homemade 🧁Cupcakes faciles et gourmands

AditGallery    August 16, 2022    French Food    Comment   

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite 🧁Cupcakes faciles et gourmands. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🧁Cupcakes faciles et gourmands, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🧁Cupcakes faciles et gourmands delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🧁Cupcakes faciles et gourmands is 12 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🧁Cupcakes faciles et gourmands estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 🧁Cupcakes faciles et gourmands using 11 ingredients and 11 steps. Here is how you can achieve that.

Une recette facile et rapide pour réaliser de beaux cupcakes, personnalisables à volonté ! Ils sont garnis d’un topping tout aussi facile à réaliser avec seulement deux ingrédients. #monlivredecuisine #cupcakes

Ingredients and spices that need to be Make ready to make 🧁Cupcakes faciles et gourmands:

1. POUR LE BISCUIT :
2. 120 g Oeufs (= 2 ou 3 oeufs)
3. 120 g Sucre en poudre
4. 120 g Farine de blé T45
5. 1 c. à café Levure chimique
6. POUR LE TOPPING :
7. 600 g Mascarpone
8. 120 g Sucre glace
9. Colorant(s)
10. Arôme vanille (facultatif)
11. Décorations (facultatif)

Instructions to make to make 🧁Cupcakes faciles et gourmands

1. 🥣RÉALISATION DU BISCUIT : Préchauffez le four à 180°C.
2. Faites fondre votre beurre doucement afin qu'il reste bien coloré en jaune opaque et qu'il conserve son bon goût.
3. Mettez le sucre et les oeufs dans la cuve du robot et mélangez avec le fouet pour rendre mousseux.
4. Ajoutez progressivement la farine et la levure chimique et mélangez à la feuille.
5. Incorporez le beurre fondu et mélangez jusqu'à obtenir une pâte homogène.
6. Remplissez les moules à cupcakes au 2/3.
7. Faites cuire environ 20 min à 180°c 💬 Vos cupcakes doivent être légèrement doré partout. 💬 Sortez-les du four et laissez-les refroidir.
8. 🥣RÉALISATION DU TOPPING : Mettez la cuve du robot et le fouet au congélateur 10 à 15 min ou au réfrigérateur.
9. Versez votre mascarpone et le sucre glace dans la cuve du robot et commencez par mélanger à la feuille à vitesse lente pour détendre le mascarpone avec le sucre.
10. Accélérez un peu la vitesse et incorporez votre colorant et votre arôme. 💬 Si vous souhaitez faire plusieurs couleurs, montez votre crème sans colorant, puis divisez-la ensuite. Ajoutez la couleur et fouettez de nouveau quelques secondes à vitesse moyenne, juste pour que la crème prenne la couleur voulue. 💬 Faites monter votre crème sans dépasser la vitesse moyenne (pour éviter qu'elle ne graine d'un coup).
11. Vous devez obtenir une crème ferme et bien lisse. Remplissez votre poche à douille et déposez la crème sur vos cupcakes. Ajoutez les décorations et réservez au frais. 💬 Le biscuit des cupcakes durcit au frais mais retrouve son moelleux lorsque vous le sortez un petit moment avant la dégustation.

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So that's going to wrap it up with this exceptional food Recipe of Favorite 🧁Cupcakes faciles et gourmands. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!