Recipe of Award-winning Tarte aux fraises héxagonale

AditGallery    August 19, 2022    French Food    Comment   

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Tarte aux fraises héxagonale. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte aux fraises héxagonale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux fraises héxagonale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux fraises héxagonale is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Tarte aux fraises héxagonale using 12 ingredients and 3 steps. Here is how you cook it.

L'été arrive à grand pas, l'envie de faire des tartes est grandiose. TEAM #FRAISE

Ingredients and spices that need to be Take to make Tarte aux fraises héxagonale:

1. Pate sablée de christophe Felder:
2. 250 g farine t55
3. 140 g beurre coupé en morceaux
4. 100 g sucre en poudre
5. 1 beau jaune d'oeuf
6. Créme patissiere:
7. 1/2 l lait
8. 100 g sucre
9. 5 jaunes d'oeufs
10. 60 g Maïzena
11. vanille
12. Fraise: 500 gr à 1 kg

Steps to make to make Tarte aux fraises héxagonale

1. Pate sablée : Mettre la farine dans un cul de poule avec le sucre et le beurre. Sablez des bouts des doigts votre pate. Ajoutez le jaune d’œuf et mélangez jusqu'à avoir une belle boule. Filmez et laissez reposez au moins 2 h au frigo Foncez la pate dans un cercle, piquez et cuire à blanc (haricot sec, bille céramique...)enfournez environ 20 min à 220 °c
2. Créme patissiere: Dans une casserole, versez le lait et la vanille. Portez le tout à ébullition sur feu doux. Dans un saladier mélangez les jaunes d'oeufs et le sucre. Ajoutez le maizena. Versez la moitié du lait bouillit sur le mélange précédents, mélangez vigoureusement. Reversez le tout dans la casserole et mélangez à feux doux jusqu'à épaissisement. Retirez du feux et débarassez.
3. Montage: Placez le fond de tarte sur votre plus jolie plat. Ajoutez la créme patissière bien détendue. Coupez les fraises et placez les comme vous le souhaiter. Ajoutez une petite touche de déco comme une feuille de menthe, des feuilles d'or ou encore des petites fleurs... Bonne dégustation à tous

While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Steps to Make Perfect Tarte aux fraises héxagonale. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!