Recipe of Speedy Entremet coco-ananas

AditGallery    August 21, 2022    French Food    Comment   

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Entremet coco-ananas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Entremet coco-ananas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entremet coco-ananas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entremet coco-ananas is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entremet coco-ananas estimated approx 0 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Entremet coco-ananas using 16 ingredients and 5 steps. Here is how you cook it.

Une partie doit être faite 48h en avance et le reste 24h en avance minimum pour un meilleur rendu

Ingredients and spices that need to be Prepare to make Entremet coco-ananas:

1. Insert ananas
2. 400 gr ananas (un peu plus si vous voulez des morceaux)
3. 20 gr sucre (40gr si ananas frais)
4. 4 feuilles gélatine
5. Biscuit madeleine
6. 50 gr sucre
7. 55 gr d'oeufs (1 oeuf)
8. 50 gr farine
9. 2 gr levure chimique
10. 50 gr beurre fondu
11. Mousse coco
12. 350 gr lait coco
13. 25 gr coco râpée
14. 350 gr crème fleurette 30%
15. 60 gr Sucre
16. 4 feuilles gélatine

Steps to make to make Entremet coco-ananas

1. INSERT ANANAS, DOIT RESTE 24H AU CONGEL AVANT UTILISATION Plonger les feuilles de gélatine dans de l'eau froide. Mixer l'ananas, placer la purée obtenue dans une casserole avec le sucre. Faire bouillir doucement. Hors feu ajouter la gélatine essorée. Si vous voulez ajoutez de l'ananas coupé en petits morceaux. Placer dans un moule (celui ci doit être plus que le moule dans lequel vous monterez votre entremet). Placer au congel 24h
2. BISCUIT MADELEINE Blanchir l'oeuf avec le sucre. Ajouter le reste des ingrédients. Cuire à 180°C jusqu'à coloration. Découper a la taille de l'insert (plus petit que le moule final).
3. MOUSSE COCO Placer la gélatine dans de l'eau froide. Faire tiédir le lait coco, y ajouter la gélatine essorée. Une fois la gélatine dissout ajouter coco râpée et sucre. Laisser refroidir. Monter la crème en Chantilly. Incorporer délicatement à la préparation noix de coco froide.
4. MONTAGE dans votre moule couler une couche de mousse coco, placer votre insert ananas au milieu, recouvrir d'une couche de mousse, placer le biscuit madeleine. Placer au congel idéalement toute la nuit. Démouler et placer au frais en attendant d'être servi.
5. Si vous voulez ajouter un glaçage votre entremet doit être congelé et le glaçage a 34°C

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Entremet coco-ananas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!