
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Crème pâtissière aux biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crème pâtissière aux biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème pâtissière aux biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crème pâtissière aux biscuits is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crème pâtissière aux biscuits estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Crème pâtissière aux biscuits using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Crème pâtissière aux biscuits:
- 1 litre lait
- 2 sachet de crème pâtissière en poudre vanille
- 2 cuillères a sucre
- 1 gousse vanille
Instructions to make to make Crème pâtissière aux biscuits
- On ajoute les 2 sachets dans une litre de lait et faire les bouillir
- Casser les 🍪 biscuits dans les verres partager les biscuits en 5 verres
- Mettre un peut de crème pâtissière cuite dans le verre avec le biscuits une couche de biscuits une couche de crème dans chaque verre laisser refroidir un peu
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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Crème pâtissière aux biscuits. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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