Steps to Prepare Perfect Tiramisu fraise et biscuits lu

AditGallery    August 02, 2022    French Food    Comment   

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Tiramisu fraise et biscuits lu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tiramisu fraise et biscuits lu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisu fraise et biscuits lu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisu fraise et biscuits lu is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tiramisu fraise et biscuits lu using 7 ingredients and 6 steps. Here is how you cook it.

Depuis le temps que je voulais concocter un délicieux tiramisu... c’est chose faite!!!

Ingredients and spices that need to be Get to make Tiramisu fraise et biscuits lu:

1. 90 g sucre
2. 250 g mascarpone
3. 500 g fraises
4. 3 œufs
5. 24 biscuits à thé Lu
6. 75 g beurre
7. Quelques feuilles de basilic pour la deco (optionnel)

Instructions to make to make Tiramisu fraise et biscuits lu

1. Séparer les blancs et les jaunes d’œufs. Fouetter les jaunes d’œufs avec le sucre énergiquement jusqu’à ce que le mélange blanchisse. (Une fois le sucre ajouté au jaunes d’œufs, les fouetter immédiatement car le sucre tue les jaunes d’œuf.)
2. Ajouter le mascarpone au mélange sucre/jaune d’œuf. Fouetter jusqu’à l’obtention d’une « mousse » homogène.
3. Monter les blancs en neige et les incorporer délicatement à la préparation précédente. Conserver au frais.
4. Pour le biscuit, broyer les 24 petits Lu dans un bol et y ajouter le beurre fondu au préalable. Mélanger le tout pour obtenir une pâte. Conserver au frais.
5. Pour le dressage: Une fois tous les ingrédients refroidis, commencer par mettre une couche généreuse de pâte de biscuits, puis recouvrir de mousse au mascarpone. Déposer ensuite quelques lamelles de fraises fraîches au préalablement coupées. Remettre une couche de mousse par dessus les fraises, et ainsi de suite en alternant avec le biscuit. Décorer à votre guise!
6. Une fois le dressage terminé, conserver au frais pendant 3h et dégustez!!!!! 😍😍

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Tiramisu fraise et biscuits lu. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!