Step-by-Step Guide to Make Speedy Tarte à la rhubarbe à la vergeoise brune

AditGallery    August 23, 2022    French Food    Comment   

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Tarte à la rhubarbe à la vergeoise brune. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte à la rhubarbe à la vergeoise brune, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte à la rhubarbe à la vergeoise brune delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte à la rhubarbe à la vergeoise brune is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Tarte à la rhubarbe à la vergeoise brune using 15 ingredients and 4 steps. Here is how you can achieve it.

Chez Nous ,chez les "CH'TIS",la recette de la vrai "TARTE À LA RHUBARBE", on la fait avec de la Vergeoise brune et c'est comme ça que mon mari l'adore

Ingredients and spices that need to be Get to make Tarte à la rhubarbe à la vergeoise brune:

1. INGRÉDIENTS:pâte sablée
2. 250 g farine
3. 90 g sucre
4. 1 sachet de sucre vanillé
5. 30 g poudre d'amandes
6. 150 g beurre
7. 1 jaune d’œuf
8. sel
9. INGRÉDIENTS:garniture
10. 800 g rhubarbe
11. 100 g sucre
12. 1 œuf+2 jaunes
13. 15 cl crème liquide
14. 100 g vergeoise brune
15. 3 c à s de poudre d'amandes

Steps to make to make Tarte à la rhubarbe à la vergeoise brune

1. PRÉPARATION DE LA RHUBARBE: Épluchez et coupez la rhubarbe en tronçons Placez-les dans un saladier avec 100g de sucre Laissez reposer 2heures en mélangeant de temps en temps
2. PRÉPARATION:Pâte sablée Mélangez la farine,les sucres,une pincée de sel et la poudre d'amandes Ajoutez le beurre coupé en dés Ajoutez le jaune d’œuf Pétrissez jusqu'à obtention d'une pâte homogène, ferme et non collante Enveloppez-la de film alimentaire Mettez-la au frais 1 heure
3. Étalez la pâte sur une feuille de papier sulfurisé Garnissez en moule à tarte Placez-le au frais 30mn Préchauffez le four à 180° th 6 Piquez le fond de tarte à l'aide d'une fourchette Couvrez d'une feuille de papier cuisson Remplissez-la de billes en céramique CUISSON À BLANC:15 min
4. Égouttez la rhubarbe Mélangez les œufs avec la crème liquide et la vergeoise brune Retirez les billes de céramique Répartissez les 3 c à s de poudre d'amandes sur la pâte puis la rhubarbe Versez le mélange œufs,crème,vergeoise CUISSON:20mn à 200° C th 6/7 Laissez tiédir avant de démouler

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Tarte à la rhubarbe à la vergeoise brune. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!