Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Barre chocolat caramel cacahouète. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Barre chocolat caramel cacahouète, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barre chocolat caramel cacahouète delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Barre chocolat caramel cacahouète using 15 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Barre chocolat caramel cacahouète:
- Biscuit
- 125 g farine t45
- 100 g beurre doux
- 60 g sucre glace
- 2 g sel
- 1 jaune d’œuf
- Caramel
- 70 g sucre
- 25 g beurre doux
- 130 g crème liquide
- 1 g sel
- 100 g cacahouètes torréfiées
- Enrobages
- 200 g chocolat noir
- 50 g d’huile de pépin de raisin
Steps to make to make Barre chocolat caramel cacahouète
- Dans un saladier mettre le beurre pommade et le sucre glace mélangez le tout. Ajoutez le sel, le jaune d’œuf mélangez de nouveau pour rendre le tous homogène. Terminer par ajoutez la farine Mettre la pâte entre-eux deux papier cuisson et étaler environ 5 millimètres d’épaisseur. Mettre au frais 30 min Puis découpez des rectangles. Cuire dans un four préchauffé à 160° pendant 25 min.
- Préparation du caramel Dans une casserole faite chauffer la crème liquide. Puis dans une autre casserole mettre le sucre et réaliser un caramel. Une fois le tous bien caramélisé ajouter le beurre puis la crème liquide chaude attention de ne pas vous brûler. Terminer par le sel. Mettre au frais pendant au moins 2h.
- Montage Mettre à fondre le chocolat et huile au bain-marie. Ensuite mettre une couche de caramel sur les biscuits puis déposer des cacahuètes et mettre le tous 10 min au congélateur. Il ne vous reste plus cas plongez vos biscuits dans le chocolat et les placer sur une grille
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So that is going to wrap it up for this special food Recipe of Award-winning Barre chocolat caramel cacahouète. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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