Step-by-Step Guide to Prepare Super Quick Homemade Cake marbré glaçage rocher

AditGallery    August 31, 2022    French Food    Comment   

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Cake marbré glaçage rocher. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake marbré glaçage rocher, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake marbré glaçage rocher delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake marbré glaçage rocher is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake marbré glaçage rocher estimated approx 50minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cake marbré glaçage rocher using 25 ingredients and 7 steps. Here is how you can achieve it.

Recette du célèbre chef Cyril Lignac. Il est difficilement possible de faire un gâteau plus gourmand et plus addictif que celui-ci !!!

Ingredients and spices that need to be Make ready to make Cake marbré glaçage rocher:

1. Cake vanille
2. 30 g beurre doux
3. 100 g jaune d'oeuf
4. 130 g sucre semoule
5. 70 g crème liquide
6. 100 g farine
7. 2 g levure chimique
8. 1 gousse vanille
9. Cake chocolat
10. 30 g beurre doux
11. 80 g jaune d'oeuf
12. 110 g sucre semoule
13. 20 g cacao poudre
14. 60 g crème liquide
15. 90 g farine
16. 2 g levure chimique
17. Feuilletine pralinée
18. 50 g chocolat lait
19. 90 g praliné noisette
20. 50 g gavottes écrasées
21. 10 g beurre doux
22. Enrobage lait amandes
23. 50 g amandes hachées
24. 225 g chocolat lait
25. 50 g huile tournesol

Instructions to make to make Cake marbré glaçage rocher

1. Cake vanille Faire fondre le beurre et le réserver. Fendre la gousse de vanille, prélever les graines, les ajouter à la crème. Dans un cul-de-poule, mélanger les jaunes et le sucre. Quand l’appareil est lisse ajouter dans l’ordre, la crème parfumée, puis incorporer la farine avec la levure à petite vitesse. Ajouter en dernier le beurre fondu. Mettre l’appareil dans une poche sans douille.
2. Cake chocolat Faire fondre le beurre et le réserver. Dans un cul-de-poule, mélanger les jaunes, le sucre et le cacao. Quand l’appareil est lisse ajouter dans l’ordre, la crème puis la farine avec la levure. Ajouter en dernier le beurre fondu. Mettre l’appareil dans une poche sans douille.
3. Dressage et cuisson Préchauffer le four à 165° chaleur tournante. Beurrer et fariner le moule. A la poche, mettre la moitié de la pâte vanille, puis la pâte au chocolat et recouvrir du reste de pâte vanille. A l’aide d’une petite spatule, marbrer le cake en soulevant la spatule pour mélanger les couches. Enfourner pour environ 50 min en vérifiant la cuisson avec la lame d’un couteau qui doit ressortir nette et brillante. Démouler et laisser refroidir.
4. Feuilletine pralinée Faire fondre le chocolat au bain-marie, ajouter le praliné, puis la feuilletine et enfin le beurre fondu. Étaler le mélange sur une plaque recouverte de papier cuisson. Réserver au réfrigérateur.
5. Enrobage lait amandes Torréfier les amandes hachées au four jusqu’à obtenir la couleur désirée (environ 10 min à 170°). Faire fondre le chocolat au bain-marie. Ajouter ensuite l’huile et les amandes torréfiées. Réserver à température ambiante.
6. Finition Poser le cake sur une grille. Réchauffer éventuellement le glaçage rocher. Le verser régulièrement sur le marbré. Quand le glaçage a figé, poser le cake sur le rectangle de feuilletine.
7. Déguster !!

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Cake marbré glaçage rocher. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!