Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade 🎀Cheesecake Ratatouille. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🎀Cheesecake Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🎀Cheesecake Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook 🎀Cheesecake Ratatouille using 10 ingredients and 6 steps. Here is how you can achieve that.
Recette pour 2 cercles de 10 cm et 8 cm ou pour un cercle de 18 cm. #dumoisencours #mai
Ingredients and spices that need to be Get to make 🎀Cheesecake Ratatouille:
- 40 g Biscuit Tuc
- 70 g beurre
- 100 g fromage blanc
- 150 g Ratatouille en bocal
- 140 g Mascarpone
- Pour la décoration :
- 1 Tomate cerise
- 2 Feuilles de Basilic
- 15 pignons de pin
- 1 cuillère à café d'huile d'olive
Steps to make to make 🎀Cheesecake Ratatouille
- Dans un bol, émietter les tucs et le beurre fondu, mélanger.
- Déposer en couche épaisse au fond du cercle.
- Réaliser la mousse: Dans le robot mettre le mascarpone, le fromage blanc et la ratatouille. Fouetter quelques minutes à vitesse rapide. Rectifier l'assaisonnement si besoin avec fleur de sel et poivre.
- Sur une assiette, placer le cercle et garnir le cercle avec la préparation jusqu'en haut. Réserver au frigo une nuit.
- Enlever le cercle.
- Procéder à la décoration : voir les photos. Graines de pignons de pin concassées, tranche de tomate cerise et feuilles de basilic. Finir par un filet d'huile d'olive.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy 🎀Cheesecake Ratatouille. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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