Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Tarte aux fraises. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Cooking healthy isn't an overnight shift; it's a life style change which should really be implemented one step at a time. You do not have to get into your kitchen and through every tiny thing you deem'Bad' just work to never buy more of these items after they have already been used. Make wiser decisions when purchasing fats for food preparation and also you will find that you have made a vitally important step in the process of integrating healthful cooking and eating habits at dwelling.
Many things affect the quality of taste from Tarte aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte aux fraises is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Tarte aux fraises using 20 ingredients and 27 steps. Here is how you can achieve it.
Les beaux jours reviennent et les fraises font leur apparition. Quoi de mieux qu’une bonne tarte aux fraises pour se rafraîchir un peu ?
Ingredients and spices that need to be Make ready to make Tarte aux fraises:
- Pour la pâte sablée :
- 140 g beurre mou
- 75 g sucre glace
- 1 pincée de sel
- 25 g poudre d'amande
- 250 g farine
- 1 œuf
- Pour la crème pâtissière :
- 250 ml lait
- 1 cuillère à café vanille en poudre
- 3 jaunes d'oeufs
- 60 g sucre
- 25 g maïzena
- 150 ml crème liquide 30%
- Pour le nappage :
- 75 g sucre
- 75 ml d'eau
- 2 g d'agar-agar
- Pour la décoration :
- 50 pg de fraises
Steps to make to make Tarte aux fraises
- Pour la pâte sablée :
- Mélanger le beurre mou avec le sucre glace
- Ajouter ensuite le sel, la poudre d’amande, la farine et l’œuf
- Bien mélanger jusqu’à l’obtention d’une boule de pâte homogène
- Filmer et laisser au frais minimum 2h
- Pour la crème pâtissière :
- Faire bouillir le lait avec la vanille
- Dans un saladier, fouetter les jaunes d’œufs avec le sucre et la maïzena
- Ajouter le lait petit à petit dans le mélange précèdent tout en fouettant
- Verser le tout dans la casserole puis remettre sur feu doux
- Fouetter jusqu’à ce que la crème épaississe
- Mettre la crème dans une assiette puis filmer au contact et réserver au frais
- Une fois complètement refroidie, fouetter pour détendre
- Dans un saladier bien froid, fouetter la crème liquide pour obtenir une chantilly
- Incorporer délicatement la chantilly dans la crème pour obtenir une crème diplomate onctueuse
- Pour le nappage :
- Faire cuire le sucre et l’eau dans une casserole jusqu’à ébullition
- Ajouter ensuite l’agar-agar
- Bien mélanger le tout et laisser refroidir dans un bol
- Cuisson :
- Une fois la pâte reposée, la poser dans un moule à tarte puis faire des trous à l’aide d’une fourchette
- Mettre au congélateur 20 minutes
- Enfourner à 180° pendant 20 minutes
- Montage :
- Laisser refroidir la pâte avant de la garnir
- Une fois refroidie, garnir de crème et décorer avec les fraises
- Napper ensuite les fraises pour un rendu brillant
It's those small measures you take towards your objective of cooking healthy foods for your family which may matter a lot greater than any giant leap. Before you realize it that you will find that you all have greater energy and a greater understanding of general wellbeing than you would have envisioned before changing up your cooking customs. If this isn't enough to encourage you nevertheless, you may always check out the excuse to shop for new clothes when you lose a size or 2.
So that's going to wrap this up for this exceptional food Recipe of Quick Tarte aux fraises. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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