Steps to Prepare Award-winning Nid de Pâques façon Charlotte aux fraises

AditGallery    August 30, 2022    French Food    Comment   

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Nid de Pâques façon Charlotte aux fraises. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Nid de Pâques façon Charlotte aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nid de Pâques façon Charlotte aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nid de Pâques façon Charlotte aux fraises is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nid de Pâques façon Charlotte aux fraises estimated approx 0 min.

To begin with this recipe, we have to first prepare a few components. You can have Nid de Pâques façon Charlotte aux fraises using 8 ingredients and 5 steps. Here is how you can achieve it.

Je cherchais une idée de gâteau qui fasse à la fois Pâques et qui soit au goût de ma fille (un dessert aux fruits) car on fêtait avec quelques jours d’avance son anniversaire.

Ingredients and spices that need to be Make ready to make Nid de Pâques façon Charlotte aux fraises:

1. 15-20 Biscuits à la cuillère (ou biscuit de Reims)
2. 3,5 feuilles de gélatine
3. 500 g fraises ou 100g de fraises et du coulis de fraises
4. 80 de sucre en poudre
5. 35 cl crème liquide entière bien froide
6. 50 ml d’eau
7. 50 g sucre
8. 3 bouchons de rhum ou 1/2 gousse de vanille

Steps to make to make Nid de Pâques façon Charlotte aux fraises

1. Faire un sirop : portez à ébullition l’eau, le sucre et le rhum dans une casserole. Laisser bouillir quelques minutes. Laissez refroidir.
2. Placez la gélatine dans un bol d’eau froide. Préparer le coulis en mixant 400g de fraises. Mettre le coulis obtenu dans une casserole, ajouter le sucre et portez à ébullition pendant 1 min. Hors du feu, rajoutez la gélatine essorée. Laissez refroidir.
3. Préparez la crème : fouettez la bien froide (placez la crème liquide entière au congélateur quelques minutes avant son utilisation) au batteur pendant 5 à 10 min, jusqu’à qu’elle épaississe. Versez un tiers de la crème au coulis refroidi et mélangez. Ensuite à l’aide d’une maryse, mélangez délicatement le reste de crème à la préparation.
4. Montage : dans un cercle à pâtisserie chemisé de papier cuisson, disposez les biscuits au préalable imbibés. Les placer tout autour du moule et au fond (si vous ne la retourner et que vous utilisez un cercle à pâtisserie). Versez la moitié de la mousse aux fraises dans le moule. Déposez quelques fraises coupées et recouvrir à nouveau de mousse. Lissez le dessus. Placez minimum 4 heures au réfrigérateur (une nuit idéalement).
5. Déco : retirez le cercle à pâtisserie ou démoulez la charlotte sur un plat de service (en la retournant). Décorez avec des fraises fraîches découpées en lamelles dans le sens de la longueur. Au centre, posez une poule en chocolat et ses œufs.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Nid de Pâques façon Charlotte aux fraises. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!