Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Banofee. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches once we often add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these ideas will not just get you off to a great beginning for finishing the lunch rut we all look for ourselves in at any point or another but in addition to try new things all on your very own.
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Many things affect the quality of taste from Banofee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banofee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banofee is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Banofee using 8 ingredients and 3 steps. Here is how you can achieve it.
Un gâteau que j’ai essaye d'alléger un peu....
Ingredients and spices that need to be Make ready to make Banofee:
- 1 pâte sablée maison ou de boulanger
- 6 bananes mûres
- 2 cuillères à soupe sucre roux
- 1 cuillère à soupe beurre
- 100 ml crème entière + 200 gr de crème à 35% de MG
- 20 gr sucre glace
- Quelques amandes effilées
- 1 cuillère à café poudre de vanille
Steps to make to make Banofee
- Cuire la pâte sablée à blanc à 160 degrés 45 à 50 minutes. Laisser refroidir. Mettre le beurre et le sucre dans une sauteuse, laisser fondre le beurre puis peler, couper les bananes et les mettre à cuire. Laisser caraméliser. Déglacer avec 100 ml de crème éteindre le feu mais remuer les bananes avec la crème.
- Étaler la crème de banane sur la pâte cuite et laisser refroidir au frigo. Au moment de servir, monter la chantilly avec 20 ml de crème et serrer avec le sucre glace. Mettre dans une poche à douille et pocher sur la crème de banane.
- Jài décoré avec quelques amandes effilées légèrement torréfiées et un peu de poudre de vanille (gousses de vanille vides de graines et pulvérisées au robot).
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So that's going to wrap this up with this special food Recipe of Award-winning Banofee. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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