Easiest Way to Prepare Any-night-of-the-week Bavarois aux fruits rouges

AditGallery    September 11, 2022    French Food    Comment   

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Bavarois aux fruits rouges. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bavarois aux fruits rouges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bavarois aux fruits rouges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bavarois aux fruits rouges is 6 à 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bavarois aux fruits rouges using 10 ingredients and 14 steps. Here is how you cook that.

Préparation de cette recette la veille

Ingredients and spices that need to be Take to make Bavarois aux fruits rouges:

1. 200 ml crème fraîche liquide
2. 150 g sucre glace
3. 1 sachet de crème fixe
4. 40 g beurre
5. 200 g biscuits Lu
6. 3 feuilles de gélatine
7. 600 g de fruits rouges surgelés
8. Quelques feuilles de menthe (déco)
9. 1 citron (jus de citron)
10. 50 g sucre fin

Instructions to make to make Bavarois aux fruits rouges

1. 1/2 heure avant la préparation de la chantilly, mettre la crème fraîche et le bol au congélateur
2. Mixer les biscuits avec le beurre fondu pour le fond du bavarois et la réserver au frigo
3. Faire une chantilly avec le sucre glace et y ajouter la crème fixe (pour une meilleure tenue de la chantilly et la réserver au frais
4. Mettre les fruit rouge désurgelé dans une casserole avec le sucre et le jus de citron et un verre d'eau, les faire un peu cuire et les passer dans une passoire pour récupérer le jus et le laisser refroidir
5. Partager en 2 cette préparation pour le miroir ainsi que pour le mélange avec la chantilly
6. Reprendre la chantilly et y rajouter délicatement le coulis aux fruits rouge et la réserver au frais
7. Dans bol d'eau tiède y mettre les feuilles de gélatine et les laisser les ramollir et les pressés et les rajouter dans le coulis frémissent et laisser refroidir et la réserver au frais
8. Ensuite faire le montage du bavarois
9. Sortir le fond du bavarois et inbiber le fond avec du sirop à l'aide d'un pinceau
10. Et y rajouter la chantilly, Et la réserver au frais jusqu'au lendemain
11. Le lendemain faire tiédir le coulis et le verser sur la chantilly et réserver au frais pendant quelques heures pour que le coulis soit bien pris
12. Faire une déco avec les feuilles de menthe et y rajouter ce qu'il vous plaira
13. Ensuite démouler délicatement votre bavarois
14. Bonne dégustation

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So that's going to wrap this up with this special food Recipe of Perfect Bavarois aux fruits rouges. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!