How to Make Super Quick Homemade Tarte Tatin de pommes

Tarte Tatin de pommes

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Tarte Tatin de pommes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte Tatin de pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Tatin de pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Tarte Tatin de pommes using 6 ingredients and 3 steps. Here is how you cook it.

Un petit plat qui embaume la maison et qui réchauffe les cœurs...

Ingredients and spices that need to be Prepare to make Tarte Tatin de pommes:

  1. 5 ou 6 pommes
  2. 1/2 citron (jus)
  3. 3 cuillères à soupe sucre brun
  4. 10 gr beurre
  5. 1 gousse vanille (grains)
  6. 1 pâte sablée

Steps to make to make Tarte Tatin de pommes

  1. Peler et couper en 4 les pommes, les placer dans une poêle avec le beurre, le sucre, les grains de vanille et le jus de citron. Laisser compoter à couvert quelques minutes sur feu doux.
  2. Préchauffer le four à 160 degrés, placer les pommes dans un plat à four y étaler la pâte dessus et enfourner 30 à 40 minutes. Bien surveiller qu'elle ne brûle pas.
  3. Servir tiède ou chaud avec une boule de glace, de la crème épaisse ou un yaourt ferme.

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Tarte Tatin de pommes. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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