How to Make Ultimate Tarte à la tomate

AditGallery    September 28, 2022    French Food    Comment   

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Tarte à la tomate. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte à la tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte à la tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte à la tomate is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte à la tomate estimated approx 25 min environ.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tarte à la tomate using 8 ingredients and 5 steps. Here is how you cook it.

La pleine saison de la tomate c'est maintenant. On en mangerait à tous les repas. Mais bon, en salade, c'est génial, mais on peut avoir d'autres idées aussi, non ?

Ingredients and spices that need to be Make ready to make Tarte à la tomate:

1. 1 pâte feuilletée du commerce
2. 2 cuillère à soupe moutarde
3. 6 ou 7 tomates (les Roma sont parfaites)
4. De la chapelure (ou à défaut, comme moi, des biscuits apéritifs un peu ramollis passés au mixeur). 4 à 5 cuillères à soupe
5. Fromage de votre choix râpé
6. Herbes (thym, origan, herbes de provence...)
7. Sel
8. Poivre

Instructions to make to make Tarte à la tomate

1. Etaler la pâte sur un plat a tarte ou une plaque à pizza. Piquer avec une fourchette
2. Tartiner la moutarde dessus. Essayer de répartir le mieux possible
3. Parsemer de chapelure. Elle servira à éponger le jus des tomates et à garder une tarte qui ne s'effondre pas dans le plat au moment du service.
4. Couper les tomates en rondelle et les disposer sur la tarte assez serrées, on ne doit plus voir la chapelure.
5. Saler, poivrer (attention, si votre chapelure est constituée de brisures de biscuits apéritif, ne pas ajouter de sel). Parsemer de fromage râpé et d'herbes.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Tarte à la tomate. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!