How to Make Ultimate Zellige / gâteaux sans cuisson

AditGallery    September 24, 2022    French Food    Comment   

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Zellige / gâteaux sans cuisson. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zellige / gâteaux sans cuisson, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zellige / gâteaux sans cuisson delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zellige / gâteaux sans cuisson is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zellige / gâteaux sans cuisson estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Zellige / gâteaux sans cuisson using 6 ingredients and 6 steps. Here is how you can achieve it.

Pour le goûter, je vous présente cette petite gourmandise des gâteaux sans cuisson à la cacahuète et au chocolat. C’est délicieux et addictif!

Ingredients and spices that need to be Get to make Zellige / gâteaux sans cuisson:

1. 700 g cacahuètes
2. 200 g biscuits petits beurre
3. 400 g lait concentré sucré
4. 400 g chocolat noir
5. 400 g chocolat au lait
6. 50 g chocolat blanc

Instructions to make to make Zellige / gâteaux sans cuisson

1. Mette les cacahuètes au four, les faire dorer 10 min puis les mixer (elles doivent être concassées et non moulues finement). Mixer également vos biscuits sur le même principe.
2. Dans un saladier, mélanger les cacahuètes avec les biscuits et le lait concentré.
3. Disposez cette farce sur un plat rectangulaire chemisé de papier sulfurisé. Étalez et bien tasser avec un verre par exemple.
4. Faire fondre le chocolat au lait au bain marie. L’étalez sur la farce et laissez durcir une heure environ à température ambiante. Vous pouvez mettre le plat au frais si vous le souhaitez.
5. Retournez le plat, retirez la feuille de papier sulfurisé et procédez de la même manière avec le chocolat noir. Faites fondre le chocolat blanc, le mettre dans un petit cornet et faire des lignes sur le chocolat noir. Avec la pointe d’un couteau tirer les lignes pour marbrer.
6. Laissez durcir le chocolat. Coupez en losanges ou en carrés. Dégustez!

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So that is going to wrap this up with this special food Steps to Make Favorite Zellige / gâteaux sans cuisson. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!