Steps to Make Homemade Tarte aux citrons meringuée de "Bruno" au Cook Expert

AditGallery    September 24, 2022    French Food    Comment   

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Tarte aux citrons meringuée de "Bruno" au Cook Expert. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte aux citrons meringuée de "Bruno" au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux citrons meringuée de "Bruno" au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux citrons meringuée de "Bruno" au Cook Expert is Pour 10 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux citrons meringuée de "Bruno" au Cook Expert estimated approx 40 mn.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tarte aux citrons meringuée de "Bruno" au Cook Expert using 7 ingredients and 11 steps. Here is how you cook it.

Un de mes desserts préférés !!! Bon, j'ai encore beaucoup de progrès à faire question déco mais le goût est vraiment top !!! #juin #dumoisencours #recettesestivales #homefoodmagimix #cookexpertmagimix #citron #desserts #lemon

Ingredients and spices that need to be Get to make Tarte aux citrons meringuée de "Bruno" au Cook Expert:

1. 1 pâte crue "sablé nantais"
2. 1/4 de crème frangipane
3. 1 lemon curd
4. meringue italienne:
5. 4 blancs d'oeufs
6. 6 cs d'eau
7. 240 g sucre semoule

Steps to make to make Tarte aux citrons meringuée de "Bruno" au Cook Expert

1. La veille préparer la pâte "sablé nantais", le lemon curd et la crème frangipane puis les mettre au frigo jusqu'au lendemain.
2. Le lendemain : sortir la pâte, le lemon curd et la crème frangipane du frigo.
3. Etaler au rouleau la pâte sur un plan de travail fariné (environ 3 mn d'épaisseur). Foncer votre moule à tarte que vous aurez préalablement beurré ou recouvert d'un papier sulfurisé. Piquer uniformément le fond de tarte et les bords avec une fourchette.
4. Déposer la frangipane après l'avoir bien mélangée, à l'aide d'une corne ou maryse, sur le fond de tarte, en une couche fine. Enfournez à 180° pendant 20 mn (+ ou - selon votre four: il faut que la pâte commence à dorer). Bien laisser refroidir.
5. Toujours avec une corne ou maryse, déposer uniformément le lemon curd sur la frangipane refroidie et enfourner à 180 ° pendant 15 mn (+ ou - selon votre four). Laisser refroidir complètement et démouler la tarte. La déposer sur une plaque de cuisson recouverte du papier sulfurisé.
6. La meringue italienne: Dans la cuve inox munie du batteur, mettre les 4 blancs d’œufs et lancer BLANCS EN NEIGE 5 MN SANS LE BOUCHON. Pendant ce temps, dans une casserole, mettre les 240 g de sucre et les 6 cs d'eau et bien mélanger le tout. Chauffer à feux doux jusqu'à 119° (utiliser un thermomètre à sucre) surtout sans mélanger le sucre. Laisser débuller hors du feu pendant 5 mn. Ajouter le sucre cuit aux blancs et relancer BLANCS EN NEIGE 5 MN SANS LE BOUCHON.
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9. A l'aide d'une poche à douille canelée, recouvrir la tarte avec la meringue italienne (vous pouvez aussi utiliser une spatule pour un décor plus lisse et écrire "citron" en creux). Passer au chalumeau pour dorer la meringue (si vous n'avez pas de chalumeau, enfourner votre tarte en mode grill 200° pendant 2 à 3 mn jusqu'à dorer la meringue). Mettre votre tarte au frigo pendant au moins 2 heures avant de consommer.
10. Un autre style d'écriture à l'aide d'une poche à douille munie d'une douille fine caneléé... Encore quelques progrès et le décor sera top !!
11. Ici en mode tartelettes...

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So that's going to wrap this up with this special food Recipe of Homemade Tarte aux citrons meringuée de "Bruno" au Cook Expert. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!