Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Dessert au caramel. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dessert au caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dessert au caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dessert au caramel is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dessert au caramel estimated approx 0 min.
To begin with this recipe, we must prepare a few ingredients. You can cook Dessert au caramel using 6 ingredients and 5 steps. Here is how you can achieve that.
La recette d'aujourd'hui est succulente un dessert bien frais à la crème et caramel super gourmand et surtout très rapide #sucrésalé
Ingredients and spices that need to be Take to make Dessert au caramel:
- Biscuits de votre choix
- La mousse :
- 25 cl crème liquide 30% MG
- 2 c à s chantilly
- 2 pots de yaourt caramel
- Caramel (maison ou acheté)
Steps to make to make Dessert au caramel
- Préparer la mousse en fouettant la crème chantilly jusqu'à l'obtention d'une crème mousseuse puis ajouter 2 pots de yaourt et 2 c à s de caramel
- Imbibé les biscuits dans du café au lait puis placer dans un moule
- Ajouter une couche de crème puis un peu de caramel par ici par là
- Puis une autre couche de biscuits et enfin une couche de crème
- Garder au frais minimum 2h
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So that is going to wrap this up with this special food Recipe of Quick Dessert au caramel. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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