Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Galette des rois. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Galette des rois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette des rois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Galette des rois using 21 ingredients and 3 steps. Here is how you cook it.
version tarte
Ingredients and spices that need to be Get to make Galette des rois:
- Frangipane
- 125 g sucre
- 60 g beurre mou
- 2 oeufs
- 150 g poudre d'amande
- 1 gousse vanille
- 2 c. à soupe rhum
- Crème amande
- 340 g lait + arôme amande
- 4 jaune d’œufs
- 40 g sucre
- 30 g fécule
- 35 g beurre
- 90 g creme
- biscuit sablé amande
- 250 g farine,
- 125 g beurre,
- 80 g sucre,
- 70 g poudre d'amande,
- 1 oeuf
- 1 pincée de sel
Steps to make to make Galette des rois
- Crème amande : Faire chauffer le lait. Mélanger jaune + sucre et fécule. Verser le lait chaud dessus et remettre a chauffer a feu doux, ca doit s'épaissir. Ajouter hors du feu le beurre. réserver au frais Dès que c'est froid, monter la crème en chantilly. Réservé. Battre au fouet la crème amande et rajouter délicatement la chantilly. Prendre une douille de votre choix
- Pâte : Mélanger beurre et sucre, Une fois une texture crémeuse, incorporer l’œuf. mélanger. Ajouter le reste des ingrédients et amalgamer le tout. Filmer au frais 1h Étaler la pâte dans un moule a tarte.
- Mélanger tous les ingrédients de la frangipane et y verser sur le fond de tarte. Cuisson 180° 20min. Laisser refroidir avant de mettre la crème amande
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So that is going to wrap this up with this special food How to Prepare Award-winning Galette des rois. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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