Step-by-Step Guide to Prepare Favorite Mini tartelette citron 😁

AditGallery    September 09, 2022    French Food    Comment   

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Mini tartelette citron 😁. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini tartelette citron 😁, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini tartelette citron 😁 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Mini tartelette citron 😁 using 17 ingredients and 10 steps. Here is how you can achieve it.

#decembre

Ingredients and spices that need to be Get to make Mini tartelette citron 😁:

1. Pâte sablée :
2. 250 g farine
3. 150 g beurre
4. 50 g sucre
5. 1 oeuf
6. 1 pincée de sel
7. Crème citronnée
8. 150 ml jus de citron soit 3 ou 4 citrons
9. zeste d'un citron
10. 150 g sucre ou moins selon votre goût
11. 3 oeufs
12. 1 c. à soupe maizéna ou farine
13. 75 g beurre
14. Meringue (optionnel)
15. Meringues
16. 2 blancs d'oeufs (ou 3 petits)
17. 75 g sucre

Instructions to make to make Mini tartelette citron 😁

1. Mélangez le sucre, la farine et les amandes dans un saladier.
2. Ajoutez le beurre en morceaux, si possible un peu ramolli (sortez-le du frigo 10 min avant, sinon comptez sur les muscles de vos pouces ;)
3. Malaxez le tout à la main afin de broyer le beurre et d'obtenir une texture sablée. Ajoutez le jaune d'oeuf, mélangez à la cuillère, et finissez à la main.
4. Quand le mélange est moins collant, rassemblez la pâte en boule, fraisez-la 2 ou 3 fois (écrasez-la avec la paume de la main). Puis laissez-la reposer en boule 1 h au frais si possible
5. Filmez et mettez au frais au moins 1 heure Étalez dans le plat à tarte, recouvrez d'une feuille de papier sulfurisé et d'haricots, de billes d'argile ou d'une chaîne de billes métalliques disponible en grandes surfaces Faites cuire 10 minutes à 180°C, puis enlevez le "poids" et remettez 8-10 minutes pour bien cuire le centre. La pâte doit être dorée (sinon prolongez la cuisson de quelques minutes)
6. Crème citron
7. Prélevez le zeste d'un citron non traité Portez à ébullition le jus des citrons avec le zeste
8. Ajoutez progressivement le jus de citron en filet sans cesser de fouetter Remettez le tout sur feu moyen et faites épaissir en remuant bien tout le temps, vous obtiendrez une crème. Laissez tiédir et ensuite ajoutez le beurre mou en morceaux, en fouettant bien. Garnissez le fond de tarte précuit. Réservez au frais.
9. Meringues Fouettez les blancs en neige, lorsqu'ils deviennent fermes, rajoutez le sucre et fouettez encore quelques secondes. Garnissez le dessus de la tarte avec une poche à douille par exemple et passez à four chaud 'fonction grill' 1 petite minute pour colorer la meringue.
10. Idéal pour un petit dessert ou accompagner le café 🤩

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Mini tartelette citron 😁. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!