Step-by-Step Guide to Prepare Homemade Tartelettes aux pommes

AditGallery    September 09, 2022    French Food    Comment   

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Tartelettes aux pommes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches with unique breads. Surprisingly, my children love trying new items. It's an uncommon trait for which I am extremely thankful. Believe me I understand all too well how blessed I am. My youngest nevertheless, includes a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. You can broil this on your toaster for a couple minutes to get a rare sandwich treat. The cooking part is very minimal and you also would not need to possess indepth comprehension of whatever to prepare or delight in those snacks that are simple. Other great bread thoughts include croissants with ham and cheese or chicken salad, taco pitas (still another terrific popular in our household), and paninis (this works really well in case you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Tartelettes aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelettes aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartelettes aux pommes is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartelettes aux pommes estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tartelettes aux pommes using 14 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tartelettes aux pommes:

1. Tarte
2. 1 rouleau - Pâte Sablée
3. 1 cuillère à café - Sucre Glace
4. Préparation des Pommes
5. 1 - Pomme
6. 1/2 cuillère à café - Beurre
7. Canelle en Poudre
8. Sucre Vergeoise
9. Crème à Tarte
10. 200 ml - Lait Entier
11. 1 - Oeuf
12. 3 cuillères à soupe - Sucre en Poudre
13. 1 cuillère à soupe - Farine
14. 50 g - Amandes en poudre

Steps to make to make Tartelettes aux pommes

1. 
2. Préparation de la Pomme : Épelucher la POMME, la couper en 4 tranches, retirer le TROGNON - Couper la POMME en PETITS DÉS
3. Preparation de la Creme à Tarte : Dans un Shaker casser un ŒUF, mettre 200ml de Lait, 3 cuillères à soupe de SUCRE EN POUDRE, 1 cuillère a soupe de FARINE - Secouer le tout jusqu'à obtenir un mélange homogène - Mettre 50g de POUDRE D'AMANDES dans un Hachoir et rendre la POUDRE très fine
4. Préparation des Tartes : Faire fondre une NOISETTE DE BEURRE dans 3 Moules - Couvrir l'intérieur du Moule avec le BEURRE FONDU à l'aide d'un Pinceau - Dérouler la PÂTE SABLÉE - Découper un cercle autour du Moule prenant en compte la hauteur du Moule - Disposer la PÂTE SABLÉE en la pressant à l'intérieur des Moules
5. Cuisson des Tartes : Préchauffer le Four à 170170°C - Remplir les 3 TARTELETTES avec la moitié des DÉS DE POMME - Soupoudrer la surface des DÉS de CANELLE EN POUDRE et de SUCRE VERGEOISE - Placer au Four à 170°C pendant 40 minutes
6. Cuisson des Dés de Pomme (pendant la Cuisson des Tartes) : Mettre l'autre moitié des DÉS DE POMME dans une Petite Cocotte - Ajouter 1.5 cuillère à café de SUCRE VERGEOISE, 1/2 cuillère à café de BEURRE, 1/3 de cuillère à café de CANELLE EN POUDRE - Faire cuire 15 minutes sur feu doux et à couvert puis 10 minutes à decouvert pour que les DÉS caramelisent
7. Cuisson de la Crème à Tarte 1/2 (pendant la Cuisson des Tartes) : Mettre le MÉLANGE POUR CRÈME À TARTE dans une Casserole - Mettre la Casserole sur feu moyen et mélanger continuellement pendant quelques minutes jusqu'à épaississement - Passer sur feu très doux dès l'épaississement
8. Cuisson de la Crème à Tarte 2/2 (pendant la Cuisson des Tartes) : Ajouter la POUDRE D'AMANDES et continuer à mélanger sur feu très doux jusqu'à homogénéisation - Retirer la Casserole du feu et terminer l'homogénéisation à l'aide d'un Batteur pour obtenir une CRÈME A TARTE lisse - Réserver la CRÈME en mettant un Couvercle sur la Casserole
9. Remplissage des Tartes : Retirer les moules du Four - Laisser refroidir 10 minutes - Pour sortir les TARTES de leurs Moules tapoter le fond des Moules et décoller les bords à l'aide d'une Pique si nécessaire - Ajouter dans les TARTES 4 cuillère à soupe de CRÈME À TARTE - Placer les DÉS DE POMME CARAMÉLISÉES par dessus la CRÈME
10. Refroidissement : Placer les TARTELETTES dans une Boite sans Couvercle et les laisser au réfrigérateur au minimum 4 heures
11. Finissage : Sortir les TARTELETTES froides du Réfrigérateur - Soupoudrer avec 1 cuillère à café de SUCRE GLACE a l'aide d'une Petite Passoire avant de servir
12. Conservation : Conserver les TARTELETTES au Réfrigérateur jusqu'à 24h dans une Boite sans Couvercle

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tartelettes aux pommes. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!