Step-by-Step Guide to Prepare Homemade Cheesecake façon tarte au citron

AditGallery    September 30, 2022    French Food    Comment   

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Cheesecake façon tarte au citron. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesecake façon tarte au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake façon tarte au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake façon tarte au citron is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake façon tarte au citron estimated approx 1h15 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cheesecake façon tarte au citron using 20 ingredients and 5 steps. Here is how you cook that.

#Août #dessert

Ingredients and spices that need to be Get to make Cheesecake façon tarte au citron:

1. Pour le cheesecake
2. 250 g biscuits, ici des galettes bretonnes
3. 80 g beurre fondu
4. 250 g ricotta
5. 550 g philadelphia
6. 4 œufs
7. Le jus d’un demi citron
8. Le zeste d’un citron
9. 150 g sucre
10. Pour le lemon curd
11. 150 ml jus de citron
12. zestes d’1,5 citron non traité
13. 90 g sucre
14. 3 œufs
15. 1 c a s bombées de maïzena
16. 40 g beurre à température ambiante
17. Pour la meringue italienne
18. 100 g blanc d’œuf
19. 200 g sucre
20. 60 g eau

Steps to make to make Cheesecake façon tarte au citron

1. Le cheesecake : Réduisez les biscuits en miettes puis mélangez les bien avec le beurre fondu Chemisez un moule à charnière de 22cm puis tassez bien le mélange biscuité au fond du moule (j’utilise un verre) Enfournez 15mn à 180°C puis réservez hors du four, baissez le four à 120°C
2. Détendez légèrement le philadelphia, la ricotta, et battez avec les œufs, le sucre, le jus et zeste de citron Versez la préparation sur le biscuit Enfournez 1h-1h15 à 120°C (il doit être encore tremblotant au centre, il figera au réfrigérateur) Éteignez le four et laissez le cheesecake dedans porte fermée jusqu’à ce qu’il soit à température ambiante, et enfin placez le au réfrigérateur
3. Le lemon curd : Mélanger le sucre et la maïzena puis ajouter les œufs un à un en mélangeant bien à chaque fois Porter à petite ébullition le jus de citron et les zestes Verser en filet sur le mélange précédent en fouettant en même temps
4. Remettre l’ensemble sur feu moyen et mélanger constamment jusqu’à épaississement Laisser tiédir et ajouter le beurre, fouettez bien jusqu’à ce qu’il soit fondu, laissez revenir à température ambiante avant d’étaler sur le cheesecake. Replacez au frais pour 24h
5. La meringue italienne : Dans une casserole faites chauffer l’eau et le sucre jusqu’à ce que ça atteigne 121°C Quand le sirop atteint 110°, montez les blancs en neige ferme, baissez la vitesse du robot et versez le sirop en filet sans toucher les bords ou le fouet, une fois qu'il est incorporé, remettez le batteur à vitesse maximale et laisser tourner pendant 5 min. Réduisez un peu la vitesse et laissez tourner jusqu'à complet refroidissement. Pochez sur le cheesecake et passez au chalumeau

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Cheesecake façon tarte au citron. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!