How to Make Perfect Tarte à l’abricot

AditGallery    October 16, 2022    French Food    Comment   

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Tarte à l’abricot. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte à l’abricot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte à l’abricot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte à l’abricot is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte à l’abricot estimated approx 45 mn.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tarte à l’abricot using 17 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Tarte à l’abricot:

1. Pâte sablée :
2. 240 g farine
3. 90 g sucre glace
4. 30 g poudre d’amande
5. 2 g sel
6. 130 g beurre mou
7. 1 oeuf
8. Pour la garniture
9. Des abricots biens mûrs
10. 2 oeufs
11. 20 cl crème
12. 1 Cc extrait de vanille
13. 80 g sucre
14. Pour la crème d’amande :
15. 20 g farine
16. 50 g poudre d’amande
17. 1 oeuf

Instructions to make to make Tarte à l’abricot

1. Préparation de la pâte sablée :
2. Placer la farine, le sucre glace, la poudre d'amande et le sel dans un récipient ou dans la cuve de votre robot. Mélanger avec une cuillère en bois Ajouter le beurre en morceaux mou Pétrir avec les doigts. Ajouter l’œuf et mélanger avec les doigts pour obtenir une pâte homogène Former une boule, la filmer et la laisser reposer au réfrigérateur durant 1 h.
3. Pour la garniture : Dans un bol, fouetter l'oeuf et ajouter la farine et la poudre d'amande. Laver les abricot, ouvrer les en deux et ôter le noyaux. Fouetter dans un saladier les oeufs, puis ajoutez le sucre, la vanille, la crème. Tartinez la crème d'amande sur le fond de la pâte refroidi puis disposer les abricots. Verser par dessus le mélange oeuf et creme. -
4. Enfourner a 180° pendant 45 min en surveillant

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Tarte à l’abricot. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!