Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Gagette de fruits de saison. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Healthy cooking is often difficult since many people don't desire to spend time planning and preparing meals our own families won't eat. At exactly the exact same time, we want our own families to be healthier so that we are feeling compelled to learn improved and new ways of cooking healthy foods for our family to love (and regrettably in a few scenarios scorn).
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Many things affect the quality of taste from Gagette de fruits de saison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gagette de fruits de saison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gagette de fruits de saison is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gagette de fruits de saison estimated approx 2h.
To begin with this recipe, we have to first prepare a few components. You can have Gagette de fruits de saison using 21 ingredients and 5 steps. Here is how you can achieve it.
Ce gâteau est composé de pâte sablée, crème diplomate, compoté de fraises, biscuits cuillère, de fraises 🍓, framboises et cerises 🍒. J'ai adoré faire ce gâteau pour l'anniversaire de ma nièce et en plus c'était délicieux ! Très frais et pas bourratif !
Ingredients and spices that need to be Prepare to make Gagette de fruits de saison:
- Pâte sablée
- 400 g farine
- 140 g beurre
- 140 g sucre glace
- 2 œufs
- 1 pincée de sel
- Crème diplomate à la vanille
- 1 oeuf + 1jaune
- 300 g lait
- 60 g farine
- 60 g sucre
- 40 g fécule
- 100 g crème fleurette liquide
- Compotée de fraises
- 150 g fraises
- 20 g sucre + 1cc pectine
- Biscuit cuillère
- 75 g blanc
- 60 g sucre
- 60 g farine
- 40 g jaunes
Steps to make to make Gagette de fruits de saison
- Pâte sablée : faire la veille. Sabler beurre et farine, ajouter le sucre glace, les œufs battus et le sel. Bien mélanger former une boule et laissez poser une nuit. Étaler la pâte sur 3mn et découper la base de la cagette 25cm par 15 cm. Et le bord 2 petits et 2 grands. (voir le dessin avec les mesures). Cuire à four chaud à 180 pendant 35mn environ. Une fois refroidi assembler la base et les bords avec du chocolat blanc fondu.
- Crème diplomate : mélangez le sucre, la maïzena et les œufs. Chauffer le lait avec l'arôme vanille et verser sur les œufs. Remettre dans une casserole et cuire jusqu'à épaississement. Verser dans un plat et laisser refroidir. Monter la crème en chantilly et mélanger à la crème pâtissière refroidie pour faire la crème diplomate. Mettre dans une poche à douille avec une grosse douille.
- Compotée de fraises : couper les fraises et les mettre dans une casserole. A ébullition ajouter le mélange sucre pectine et laisser cuire 3mn. Débarrasser dans un plat et laisser refroidir.
- Montage : au fond de la cagette mettre une couche de crème, une couche de fraises coupé en morceaux et une couche de crème. Disposer un biscuit cuillère et verser dessus la compotée de fraises et pocher dessus de la crème diplomate. Disposer joliment des fruits de saison. Moi j'ai mis des fraises, des framboises et des Cerises.
- Biscuit cuillère : monter les blancs avec le sucre ajouter les jaunes et la farine tamiser. Mélangez délicatement et pocher sur un papier sulfurisé un rectangle de 25 cm par 15cm. Cuire 10mn à 180 degrés. Laissez refroidir avant de le mettre sur la crème.
It's those tiny steps that you take towards your objective of cooking healthy foods for your family which will matter a lot more than any leap. Before you know it that you may realize that you have more energy and a greater sense of overall health than you'd have imagined before changing your cooking customs. If this is not enough to encourage you nevertheless, you could check out the excuse to shop for new clothes after you lose a size or 2.
So that is going to wrap this up for this exceptional food How to Make Ultimate Gagette de fruits de saison. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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