Recipe of Homemade Tartelettes au citron meringuées

AditGallery    October 26, 2022    French Food    Comment   

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Tartelettes au citron meringuées. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tartelettes au citron meringuées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelettes au citron meringuées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tartelettes au citron meringuées using 18 ingredients and 6 steps. Here is how you cook that.

Petites tartes au citron meringuées au robot 🍋 #tarte

Ingredients and spices that need to be Get to make Tartelettes au citron meringuées:

1. Pâte sablée
2. 240 g farine
3. 90 g sucre glace
4. 10 g sucre vanille
5. 30 g poudre d'amande
6. 1 pincée de sel
7. 150 g beurre
8. 1 jaune d'œuf
9. Zeste d'un citron
10. Lemoncurd
11. 2 œufs
12. 150 g sucre
13. 100 g beurre
14. 2 jus de citron
15. 2 zestes de citron
16. Meringue suisse
17. 100 g blancs d'œufs
18. 180 g sucre semoule

Steps to make to make Tartelettes au citron meringuées

1. Pour la pâte sablée, mélanger les poudres : farine, sucres, poudre d'amande et le sel. Au robot 10s vitesse 3
2. Ajouter le beurre couper en cube et le jaune d'œuf. Pétrir. Au robot 2 mn en mode pétrissage. Ajouter le zeste de citron.
3. Faire une boule, puis étaler au rouleau. Laisser la pâte au frigo 30mn.
4. Préchauffer le four à 180 degrés. Découper la pâte à l'aide d'un découpoir dans les empruntes. Cuire 10 à 15 mn à 180 degrés. Laisser refroidir la pâte avant de démouler pour éviter qu'elle se casse.
5. Pour le lemoncurd au robot : verser les œufs et le sucre et mélanger 1m30 vitesse 3. Ajouter le fouet dans le bol, les zestes et jus et le beurre en morceaux. 5mn a 90 degrés vitesse 3. Une fois que le lemoncurd a refroidi, garnir les tartelettes.
6. Pour la meringue suisse au robot : placer le fouet les blancs et une cuillère à soupe de sucre. Fouetter 2 mn vitesse 3. Ajouter 180g de sucre, 4mn a 50 degrés vitesse 5 puis faire refroidir la meringue 4 mn à vitesse 4. Mettre la meringue dans une poche à douille et garnir les tartelettes. À l'aide d'un chalumeau, gratiner le dessus des meringues.

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food Steps to Make Perfect Tartelettes au citron meringuées. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!