Recipe of Any-night-of-the-week Mini cimetières - mousse au chocolat avec son sablé à l'amande (Sans gluten)

AditGallery    October 11, 2022    French Food    Comment   

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Mini cimetières - mousse au chocolat avec son sablé à l'amande (Sans gluten). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have Mini cimetières - mousse au chocolat avec son sablé à l'amande (Sans gluten) using 11 ingredients and 4 steps. Here is how you cook that.

Pour continuer la saga #halloween, voici une mousse au chocolat avec son sablé aromatisé à l’amande ! Recette facile et qui tape à l’oeil pour la période Halloween !

Ingredients and spices that need to be Get to make Mini cimetières - mousse au chocolat avec son sablé à l'amande (Sans gluten):

1. Pour la mousse au chocolat (pour 2 personnes) :
2. 2 oeufs
3. 80 de chocolat noir
4. 2 càs de crème fraiche ou lait
5. Pour le biscuit (pour 15 biscuits !) :
6. 125 g mix farine sans gluten (Celle de Schär est top pour cette recette)
7. 1 oeuf
8. 50 g sucre
9. 60 g beurre mou
10. 1/2 càs d’arôme d’amande
11. Pour la décoration : 2 carrés de chocolat à faire fondre

Steps to make to make Mini cimetières - mousse au chocolat avec son sablé à l'amande (Sans gluten)

1. Pour la mousse : Séparez les blancs des jaunes Faites fondre le chocolat avec la crème et ensuite, mélangez les avec les jaunes Battez les blancs en neige Mélangez le tout très délicatement afin de ne pas casser les blancs Placez dans des pots et placez les au frigo 2 heures
2. Pour les biscuits : Dans un bol, mélangez tous les ingrédients Faites une belle boule et placez-la au frigo pendant 1h Sur un plan légèrement fariné, étalez la pâte et coupez-la en forme de « tombe » Déposez-les sur une plaque de four préalablement recouverte d’une feuille de papier cuisson Faites cuire une vingtaine de minutes à 175 degrés
3. Pour la déco : Faites fondre le chocolat A l’aide d’un cure-dent, inscrivez sur le bord supérieur du biscuit « RIP »
4. Remarques : Si vous avez des biscuits en trop, cassez-les en miettes et parsemez les mousses au chocolat avec celles-ci afin de faire un effet de « terre ». Pour le reste de pâte sablée, vous pouvez en faire des biscuits en forme de citrouille ou chapeau de sorcière pour ne pas gaspiller 🙂 Bon amusement !

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Mini cimetières - mousse au chocolat avec son sablé à l'amande (Sans gluten). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!