Recipe of Any-night-of-the-week Quiche à la parmigiana,un peu d'Italie dans vos quiches

AditGallery    October 26, 2022    French Food    Comment   

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Quiche à la parmigiana,un peu d'Italie dans vos quiches. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quiche à la parmigiana,un peu d'Italie dans vos quiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche à la parmigiana,un peu d'Italie dans vos quiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche à la parmigiana,un peu d'Italie dans vos quiches is 8 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche à la parmigiana,un peu d'Italie dans vos quiches estimated approx Entre 40 à 45 m.

To get started with this recipe, we must prepare a few components. You can cook Quiche à la parmigiana,un peu d'Italie dans vos quiches using 8 ingredients and 15 steps. Here is how you can achieve that.

Je vous apporte un peu d'Italie en créant la quiche à la parmigiana, sur fond de pâte brisée salée, une base d'aubergines , tomates, mozzarella et basilic frais. #tartesalée #quiche #entrée #aubergine

Ingredients and spices that need to be Make ready to make Quiche à la parmigiana,un peu d'Italie dans vos quiches:

1. 1 pâte brisée ou sablée toute faite ou préparée par vos soins
2. 1 aubergine
3. 1 à 2 tomates
4. 15 cl à 20 cl de crème liquide, 10 cl de lait
5. 4 œufs
6. 50 gr parmesan ou emmental
7. 150 à 200gr de chapelure, tout dépend du moule choisi
8. Sel, poivre, herbes de Provence ou Origan, huile, basilic frais

Instructions to make to make Quiche à la parmigiana,un peu d'Italie dans vos quiches

1. Prechauffer le four à 180°
2. Dérouler votre pâte brisée sur un moule et piquer le fond
3. Découper en fine lamelles l'aubergine.
4. Placer les lamelles huilées et salées sur une grille avec du papier sulfurisé, mettre au four 15 min à 180 °
5. Préparer la chapelure en y incorporant, sel, poivre, 2 cs de parmesan et quelques feuilles de basilic coupé et venir tapisser le fond du moule.
6. Une fois les lamelles d'aubergines sorties du four, les éponger. Et les déposer sur la couche de chapelure.
7. Ajouter un peu de basilic.
8. Ajouter les tomates.
9. Ajouter la mozzarella
10. Ajouter le basilic frais, sel, poivre.
11. Préparation de la crème: 15 cl de crème liquide, 3 à 4 œufs (dépend de la grandeur de votre moule) 50 gr de parmesan, sel, poivre, herbes de Provence ou Origan.Mélanger le tout.
12. Incorporer la crème à la préparation.
13. Mettre au four à 180° 40 à 45 min, tout dépend de votre four.
14. Laisser tiédir et servir en entrée avec une salade ou super accompagnement lors d'un barbecue.
15. Si vous aimez cette recette, vous trouverez l'étape par étape aussi sur ma chaîne YouTube Cucina per Tutti

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Quiche à la parmigiana,un peu d'Italie dans vos quiches. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!