Recipe of Any-night-of-the-week Tarte aux fraises

AditGallery    October 11, 2022    French Food    Comment   

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Tarte aux fraises. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux fraises is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux fraises estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Tarte aux fraises using 8 ingredients and 8 steps. Here is how you can achieve that.

Une tarte aux fraises avec crème patissière et amandes torréfiées #avril

Ingredients and spices that need to be Prepare to make Tarte aux fraises:

1. 1 pâte brisée ou sablée (maison)
2. 350 g fraises
3. Pour la crème pâtissière :
4. 1/2 litre lait (entier de préférence)
5. 100 g sucre en poudre
6. 5 jaunes d’œufs
7. 60 g fécule ou Maïzena
8. 1 gousse vanille

Steps to make to make Tarte aux fraises

1. Dans une casserole, verser un demi litre de lait. Gratter une demi gousse de vanille avec un couteau, et ajouter les graines ainsi que la gousse au lait. Porter le tout à ébullition sur feu doux pour bien faire infuser la vanille dans le lait.
2. Séparer les jaunes des blancs de 5 œufs, et les mettre dans un saladier ou une jatte. Verser 100 grammes de sucre et battre vigoureusement avec un fouet jusqu'à ce que le mélange blanchisse.
3. Ajouter progressivement 60 grammes de fécule de maïs ou maïzena au mélange jaune d'œufs et sucre. Mélanger délicatement de façon à ne pas former de grumeaux.
4. Une fois que le mélange est bien homogène, verser la moitié du lait parfumé à la vanille - tout juste bouillant - sur l'appareil à crème. Mélanger d'abord délicatement puis de façon plus énergique pour bien détendre la crème. Lorsque la crème est bien souple, la reverser dans la casserole avec la moitié de lait restante.
5. Replacer la casserole sur feu doux. Mélanger sans cesse jusqu'à l'apparition des premiers bouillons, qui coïncide avec l'épaississement de la crème. Cette dernière doit rester souple. Laissez au frais.
6. Etalez votre pâte dans un plat à tarte. Remplir avec des légumes secs et faire cuire 25 minutes (à surveiller) dans un four à 180°C. Laissez refroidir.
7. Faire griller vos amandes hachées. Les laisse refroidir et les rajouter dans votre crème patissière.
8. Quand votre crème patissière est bien froide l'étaler dans votre fond de tarte cuite et dressez vos fraises à votre goût sur la crème.

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So that's going to wrap it up for this special food Steps to Make Ultimate Tarte aux fraises. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!