Recipe of Award-winning Bras de Venus

AditGallery    October 30, 2022    French Food    Comment   

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Bras de Venus. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bras de Venus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bras de Venus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Bras de Venus using 18 ingredients and 3 steps. Here is how you cook that.

Recette d'une pâtisserie à base de biscuit cuillère et garnie avec une crème Lemon Curd.

Ingredients and spices that need to be Make ready to make Bras de Venus:

1. Pour le biscuit cuillère :
2. 4 blancs d'oeufs
3. 4 jaunes d'oeufs
4. 100 g sucre
5. 50 g maizena
6. 50 g farine
7. zeste d'orange
8. zeste de citron
9. Pour le Lemon curd
10. 2 citron (jus + zeste)
11. 85 g sucre
12. 100 g beurre
13. 10 g fécule (maizena)
14. 2 oeufs
15. QS lait (pour diluer la maizena)
16. Décoration :
17. QS sucre glace
18. QS zeste de citron et d'orange

Steps to make to make Bras de Venus

1. Réalisation du biscuit cuillère : Préchauffez le four à 180 °C. Dans un cul de poule, battez les jaunes d'oeufs avec le sucre puis incorporer à la maryse la farine, la maizena et quelque zeste d'orange et de citron. Battez les blancs en neige ferme et incorporez-les délicatement à la préparation. Remplir une plaque à génoise avec la préparation et enfournez à 180 °C entre 12 et 15 minutes. Déposer la génoise sur un torchon humide saupoudré de sucre et enroulez le biscuit. Réservez au frais.
2. Réalisation de lemon curd : Prélevez le zeste et le jus des citron. Versez le jus et le zeste dans une casserole et portez à ébullition. Battez les oeufs avec le sucre. Diluez la maizena avec un peu de lait et incorporez la aux oeufs battus. Versez un peu de jus chauffé sur la préparation afin de la détendre puis versez celle-ci dans la casserole et faites chauffer jusqu'à ce que la crème s'épaississe. Une fois la crème réalisé, ajoutez le beurre en morceaux et mélanger pour homogénéiser la crèm
3. Mettre la crème à refroidir. Une fois la crème refroidi, montez le bras de vénus : Déroulez le biscuit, le recouvrir de lemon curd et enroulez-le. Mettre au frais pour que la crème et le biscuit fige. Avant de servir, saupoudrez le biscuit de sucre glace et de zeste d'orange/citron s'il vous en reste. Dégustez :)

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So that is going to wrap it up for this special food Recipe of Ultimate Bras de Venus. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!