Recipe of Award-winning Les Miroirs aux amandes

AditGallery    October 08, 2022    French Food    Comment   

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Les Miroirs aux amandes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Les Miroirs aux amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les Miroirs aux amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les Miroirs aux amandes is 30-40 miroirs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les Miroirs aux amandes estimated approx 1h30minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Les Miroirs aux amandes using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Les Miroirs aux amandes:

1. Pate sablée:
2. 250 g farine
3. 2 c.à.s sucre glaçe
4. 125 g margarine
5. Vanille
6. 1/2 sachet levure chimique
7. 1 oeuf
8. Pâte d'amandes
9. 250 g amandes ou cacahuètes non émondées et moulues finement
10. 250 g sucre glace
11. 1 c.à.s confiture abricot
12. 1 c.à.c farine
13. 2 a 3 blancs d'oeufs

Steps to make to make Les Miroirs aux amandes

1. Faites la pâte sablée: Dans un récipient, mettre la farine+ sucre glace+vanille+levure chimique+margarine et sablez entre les mains.ajoutez l'oeuf et melangez (ne pas pétrir) jusqu'a obtention d'une pate lisse.Ouvrir avec le rouleau et coupez des rondelles avec un emporte pièce rond.Mettre les rondelles sur une tôle.
2. Dans un récipient,mélangez les amandes moulues et le sucre glaçe.Les moudre ensemble avec la moulinette. Mettre le mélange dans le bol du pétrin, ajoutez la confiture + 2blancs d'oeufs et commencez a pétrir avec le batteur k jusqu'a ce qu'il soit lisse.si le mélange et encore dure ajoutez un peu de blancs d'oeuf.ajoutez 1c.à.c de farine et battez quelques instants. Le mélange doit etre lisse et collant,le mettre dans une poche a douille cannelée. Faites des cercles sur les ronds de pate sablée.
3. Laisser sécher toute une nuit. Le Lendemain, préchauffez le four à 180°-190°.Avec une fourchette,piquez le centre des Miroirs (pâte sablée) et cuire au four jusqu'a ce que les miroirs soient dorées. Remplir le centre avec de la confiture d'abricot cuite quelques instants dans une casserole avec un peu de sucre pour qu'elle soit un peu plus consistante.Présentez dans des caissettes.

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So that is going to wrap it up with this special food How to Make Award-winning Les Miroirs aux amandes. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!