Simple Way to Prepare Homemade Tarte à la mangue

AditGallery    October 24, 2022    French Food    Comment   

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Tarte à la mangue. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte à la mangue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte à la mangue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte à la mangue is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte à la mangue estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarte à la mangue using 14 ingredients and 10 steps. Here is how you can achieve it.

Recette de la tarte à la mangue #tarte #mangue

Ingredients and spices that need to be Make ready to make Tarte à la mangue:

1. Fruit :
2. 2 mangues
3. Pâte sablée
4. 250 g farine
5. 70 g sucre en poudre
6. 160 g beurre mou
7. 1 œuf
8. Crème
9. 4 jaunes d' œufs
10. 2 cuillères à café farine
11. 400 millilitres lait
12. Vanille
13. 1 feuille de gélatine
14. 50 g sucre

Steps to make to make Tarte à la mangue

1. Réalisez la pâte sablée : mettre sur le plan de travail la farine et le sucre faire un trou au centre mettre des petits morceaux de beurre mou avec l' œuf et mélangez petit à petit jusqu'à obtenir une pâte homogène
2. Étalez la pâte et mettre dans un plat à tarte faire cuire environ 20 minutes à 190 degrés
3. Dans une casserole mettre les jaunes d' œuf et le sucre blanchir le mélange. Ajoutez la farine et le lait. Mettre sur le feu jusqu'à ce que la crème nappe la cuillère. Dans un bol d'eau froide mettre la feuille de gélatine et ensuite la mettre dans la crème encore chaude
4. Sortir le fond de tarte du four
5. Épluchez et faire de fines tranches de mangue. Avec les parures faire des petits cubes et mettre dans la crème
6. Mettre la crème dans le fond de tarte et mettre au frais 30 minutes
7. Pour le dressage réalisez des écailles de mangue
8. Mettre au frais 1h environ
9. Pour le service : idéal avec une boule de glace vanille par exemple
10. Idée : si il reste de la mangue faire un smoothie

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Tarte à la mangue. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!