Steps to Make Homemade Tarte aux fraises 🍓

AditGallery    October 24, 2022    French Food    Comment   

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Tarte aux fraises 🍓. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte aux fraises 🍓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux fraises 🍓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux fraises 🍓 is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux fraises 🍓 estimated approx 12 à 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Tarte aux fraises 🍓 using 14 ingredients and 12 steps. Here is how you can achieve that.

#tarte

Ingredients and spices that need to be Prepare to make Tarte aux fraises 🍓:

1. Pour la pâte sablée
2. 250 gr farine
3. 125 gr sucre
4. 1 œuf
5. 100 gr beurre ramolli
6. 1 pincée de sel
7. Pour la crème pâtissière
8. 500 ml lait
9. 2 jaunes d’œufs
10. 50 gr farine
11. 100 gr sucre
12. 1 gousse vanille (ou pointe de vanille en poudre)
13. Pour les fruits
14. 500 gr fraises

Instructions to make to make Tarte aux fraises 🍓

1. Pour réaliser la pâte sablée: préchauffer le four à 180°C.
2. Dans un bol, mélanger le sucre et l’œuf jusqu’à ce que le mélange blanchisse.
3. Mettre la farine, avec la pointe de sel, sur le plan de travail et former un puit.
4. Verser le mélange sucre/œuf, ainsi que le beurre ramolli (pas fondu). Malaxer jusqu’à l’obtention d’une pâte homogène.
5. Étaler au rouleau puis disposer dans un moule à tarte (préalablement beurre et fariné si le moule n’est pas en silicone).
6. Faire cuire pendant 12 à 15 minutes. Possibilité de recouvrir d’une feuille d’aluminium pour que la pâte ne dore pas trop.
7. Pour la crème pâtissière : mélanger les jaunes d’œufs avec le sucre jusqu’à blanchiment.
8. Verser 50gr de farine (1/2 farine + 1/2 maïzena). Verser 5ml de lait froid.
9. Faire chauffer le restant de lait avec la vanille. Quand le lait est chaud, retirer la vanille et rajouter la préparation.
10. Remuer jusqu’à ébullition. La crème devient épaisse. Retirer du feu et laisser complètement refroidir avant le montage de la tarte.
11. Lorsque la pâte et la crème pâtissière sont froides, passer au montage. Verser la crème sur la pâte. Disposer ensuite les fraises. Vous pouvez décorer avec des copeaux de chocolat par exemple.
12. Bonne dégustation!!

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Tarte aux fraises 🍓. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!