Recipe of Super Quick Homemade Tarte aux pommes

AditGallery    November 03, 2022    French Food    Comment   

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Tarte aux pommes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarte aux pommes using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarte aux pommes:

1. PATE SABLEE 180 g farine
2. 80 g beurre mou
3. 1 oeufs
4. 2 sachets de sucre vanillé
5. 10 g sucre en poudre
6. CREME AMANDE 100 g poudre d'amande
7. 100 g beurre pommade
8. 40 g sucre en poudre
9. 1 oeuf
10. 1 filet de cognac
11. GARNITURE 4 ou 5 pommes
12. Jus de citron
13. 1 sachet de sucre vanillé
14. beurre

Steps to make to make Tarte aux pommes

1. Pour la pâte sablée: Dans le bol du robot, mélanger à l'aide de la feuille la farine, le beurre mou, le sucre vanillé, le sucre en poudre et enfin ajouter l'oeuf. Mélanger pour obtenir une pate homogène qui se détache de la paroi. Former une boule, filmé et la placer au frigo 1 à 2 heure.
2. Pour la crème d'amande: Fouetter ensemble tous les ingrédients. Pour la garniture : Laver et couper vos pommes en tranches. Mélanger avec quelques gouttes de jus de citron frais.
3. MONTAGE Une fois reposée, étaler votre pate et placer la dans un moule à tarte beurré. Verser votre crème d'amande sur le fond de tarte, placer vos pommes dessus, saupoudrer de sucre vanillé et placer au four pour environ 45 min à 180°C, la tarte doit être bien dorée. A la sortie du four, mettre quelques petits morceaux de beurre sur les pommes.
4. Conseils: Si vous ne mettez pas la crème d'amande, je vous conseille d'étaler sur le fond de tarte de la confiture de votre choix. Pour plus de gourmandise accompagner votre tarte d'une boule de glace vanille

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Tarte aux pommes. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!