How to Prepare Super Quick Homemade Biscuits fourré au chocolat et spéculoos

AditGallery    November 27, 2022    French Food    Comment   

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Biscuits fourré au chocolat et spéculoos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits fourré au chocolat et spéculoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits fourré au chocolat et spéculoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits fourré au chocolat et spéculoos is 16 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits fourré au chocolat et spéculoos estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can have Biscuits fourré au chocolat et spéculoos using 6 ingredients and 4 steps. Here is how you cook it.

 Des biscuits au cœur fondant au chocolat ou spéculoos, c'est absolument DÉMENTS ! Lorsque qu’on les coupe en deux et qu’on aperçoit le cœur fondant c’est juste irrésistible... Et quand on les goûte là c’est carrément l’EXTASE !

Ingredients and spices that need to be Prepare to make Biscuits fourré au chocolat et spéculoos:

1. 240 gr farine
2. 2 œufs
3. 200 gr Sucre
4. 1 sachet de levure chimique
5. 240 gr beurre
6. 1cc d'extrait de vanille

Steps to make to make Biscuits fourré au chocolat et spéculoos

1. Fouter le beurre et le Sucre pendant 3 minutes puis rajouter les oeufs et l'extrait de vanille fouetter encore 2 min
2. Rajouter les ingrédients secs farine et levure bien mélangé le tout
3. Former une boule et respirer la au frais pendant 20 minutes
4. Former un boudin, le coupé en tranches puis les aplatir avec la paume des mains. Disposer sur une plaque chemiser. Mettre une cuillère de pâte à tartiner ou autre au milieu puis recouvrir avec une autre tranche de pâte. Bien serrer tout au tour. Bonne dégustation 👌

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Biscuits fourré au chocolat et spéculoos. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!