Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Petit beurre. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Petit beurre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petit beurre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Petit beurre is Pour 40 personn. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Petit beurre estimated approx 12 min.
To begin with this recipe, we have to first prepare a few components. You can cook Petit beurre using 6 ingredients and 4 steps. Here is how you can achieve it.
#petitdejeuner #gouter Parce qu'on est gourmand 🤤 Je sépare la pâte en deux et j'en congele la moitié , ça ressort nickel ça fait une tournée de 20 biscuits
Ingredients and spices that need to be Get to make Petit beurre:
- 250 g farine
- 90 g sucre
- 125 g beurre
- 6 g levure
- 1 cuillère à soupe d arôme vanille
- 50 g d'eau
Steps to make to make Petit beurre
- MĂ©langer le beurre mou avec le sucre. Ajouter la farine
- Ajouter la farine jusqu'à obtenir une poudre, puis ajouter l'eau et mélanger jusqu'à obtenir une pâte homogène
- Sur un plan de travail fariné, abaisser la pâte sur 2 mm. Découper les biscuits avec un emporte pièce et les mettre sur une plaque avec papier sulfurisé
- Cuire à 180 degrés pendant 12 minutes Laisser refroidir sur une plaque
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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Petit beurre. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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