Simple Way to Prepare Quick Sablés flocons

AditGallery    November 30, 2022    French Food    Comment   

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Perfect Sablés flocons. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sablés flocons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés flocons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Sablés flocons using 6 ingredients and 4 steps. Here is how you cook it.

Noël approche accompagné de ses petits flocons alors autant les dévorer que de glisser dessus avec cette petite recette toute simple mais qui fait ses preuves chaque année !

Ingredients and spices that need to be Prepare to make Sablés flocons:

1. 300 g farine
2. 1/4 de c à c de sel
3. 225 g beurre ramolli
4. 1 c à café d’extrait de vanille
5. 1 œuf
6. 160 g sucre

Instructions to make to make Sablés flocons

1. Mélanger sel et farine. Dans le bol du robot muni de la feuille, battre le sucre et le beurre. Ajouter l’œuf, l'extrait de vanille, puis le mélange farine/sel. Mélanger au minimum et poser la pâte entre deux feuilles de papier sulfurisé. L'étaler un peu au rouleau et la mettre au frais. Au bout d'une heure, préchauffer le four à 180 degrés et l'étaler plus finement (3 mm) toujours entre les deux feuilles de papier sulfurisé et emporte piécer. Laisser cuire 12 mn en surveillant la cuisson.
2. Astuce 1 : Emporte-piécer les flocons quand la pâte est bien froide sinon vous n’y arriverez pas. Astuce 2 : Vous faites tous les flocons et pour la moitié d’entre eux, vous enlevez le centre avec le petit emporte-pièce. Faites cela quand votre biscuit est déjà posé sur la feuille de papier sulfurisé. Si vous le faites avant votre biscuit sera difficile à déplacer car plus fragile.
3. Astuce 3 : Votre pâte doit être mise au four alors qu’elle est bien froide sinon elle s’étalera en cuisson. Astuce 4 : quand vous allez récupérer le reste de pâte pour refaire des biscuits, il faudra la remettre au frais à nouveau. La pâte à température est impossible à travailler. Astuce 5 : 12 minutes est une cuisson parfaite pour de grands biscuits de 5 mm d’épaisseur. Faire cuire bien moins s’ils sont plus petits ou moins épais. Ils doivent être légèrement dorés sur les bords.
4. Montage: Laisser refroidir complètement les biscuits avant de les manipuler car ils sont mous à la sortie du four. Déposer 3/4 de c à c de confiture, pâte à tartiner, caramel, fondant d’érable, crème d’amande... au centre du biscuit et le recouvrir d’un autre biscuit ajouré en pressant délicatement pour les faire adhérer ensemble.

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to perform too much heavy cooking through the process.

So that is going to wrap it up for this special food Recipe of Speedy Sablés flocons. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!