Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Sablée katifa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sablée katifa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablée katifa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sablée katifa using 15 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Sablée katifa:
- 125 g beurre
- 4 boules de raffaello émiette
- 2 cas de lait concentré
- 1 oeuf
- 2 cas de maïzena
- 2 cas d huile
- Arôme amandes
- 1 sachet de levure chimique
- 250 g à 300 g de farine
- Déco
- 100 g noix de coco grillée
- 50 g sucre
- 2 cas de nesquik
- 2 cas de cacao
- Le caramel pour coller les sablés
Instructions to make to make Sablée katifa
- On mélange tout les ingrédients ensemble. Ensuite on façonne les petites cuisson au four à 180degrés pendant 15 mn
- On mélange tout les ingrédients de la deco ensemble et recouvrir les sablés
- Une fois les sablés refroidir on les colles ensemble avec le caramel après on les passe dans le mélange de noix de coco.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Sablée katifa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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