Step-by-Step Guide to Prepare Any-night-of-the-week Barre biscuit au chocolat

AditGallery    November 28, 2022    French Food    Comment   

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Perfect Barre biscuit au chocolat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Barre biscuit au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barre biscuit au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barre biscuit au chocolat is 12 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barre biscuit au chocolat estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few components. You can have Barre biscuit au chocolat using 8 ingredients and 8 steps. Here is how you cook that.

Barres de biscuit nappées de chocolat décoration perle de caramel et sucre (peut également être décorées avec des Smarties, m&m's, etc...) En-cas pour l'école 😋

Ingredients and spices that need to be Take to make Barre biscuit au chocolat:

1. 100 g beurre mou
2. 100 g sucre
3. 1 pincée de sel
4. 1 oeuf
5. 200 g farine
6. 70 g chocolat au lait
7. 70 g chocolat blanc
8. Perles de sucre ou Smarties, m&m's,.

Steps to make to make Barre biscuit au chocolat

1. Préchauffer le four à 180°c et préparer les ingrédients.
2. Mélanger le sucre, le beurre mou et la pincée de sel.
3. Ajouter l'oeuf et la farine, mélanger jusqu'à obtention d'une pâte homogène. Former une boule. Laisser poser 10 minutes au frigo.
4. Étaler la pâte sur un plan de travail fariné, étaler sur un demi centimètre. Couper des rectangles dans la pâte. Avec le reste de pâte, former des boudins pour former des côtés aux futurs biscuits.
5. Cuire sur feuille de cuisson à 180°c.
6. Laisser refroidir. Pendant ce temps, faire fondre les chocolats.
7. Étaler à l'aide d'une petite cuillère le chocolat sur les biscuits et décorer selon les goûts. Libre court à votre imagination 😋
8. Laisser prendre 20 minutes au frigo.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Barre biscuit au chocolat. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!