Recipe of Perfect Sablés milanais à la confiture de kumkuat

AditGallery    November 29, 2022    French Food    Comment   

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Sablés milanais à la confiture de kumkuat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sablés milanais à la confiture de kumkuat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés milanais à la confiture de kumkuat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés milanais à la confiture de kumkuat is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sablés milanais à la confiture de kumkuat using 8 ingredients and 2 steps. Here is how you can achieve it.

Pourquoi milanais? Parce que ça sonne bien :) et Wikipedia nous dit que "le sablé dit « milanais » est double et fourré". Voir plus: https://www.leblogdecata.com/2018/12/sables-milanais-la-confiture-de-kumkuat.html

Ingredients and spices that need to be Prepare to make Sablés milanais à la confiture de kumkuat:

1. 250 g farine
2. 100 g sucre en poudre
3. 125 g beurre en petits morceaux
4. 1 œuf
5. 1 sachet de sucre vanillé
6. 1/2 sachet de levure chimique
7. 1/2 pot confiture de kumkuat
8. sucre glace

Instructions to make to make Sablés milanais à la confiture de kumkuat

1. Dans un saladier, battre l'œuf avec le sucre et le sucre vanillé. Ajouter la farine et la levure et incorporer à la spatule. Ajouter les morceaux de beurre et sabler avec les doigts comme quand on égraine la semoule. Malaxer ensuite avec les mains pour obtenir une boule. Laisser reposer 1h au frigo. Abaissez la pâte finement sur un plan de travail fariné. Découpez à l'emporte pièce, dans la moitié des biscuits, faire un trou au centre.
2. Faites cuire environ 15 minutes dans le four préchauffé à 180°C. Laissez refroidir sur un grille, saupoudrez avec du sucre glace les biscuits troués. Étalez de la confiture sur les sablés entiers (pas trop sur les bords, plutôt au centre) puis recouvrez-le d’un sablés évidé,

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So that is going to wrap this up with this exceptional food Recipe of Quick Sablés milanais à la confiture de kumkuat. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!