6+ Banana Flower Curry Or Mochar Ghanto References

admin    December 02, 2022    Dish    Comment   

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Banana Flower Curry or Mochar Ghanto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Flower Curry or Mochar Ghanto is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Banana Flower Curry or Mochar Ghanto is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Banana Flower Curry or Mochar Ghanto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Flower Curry or Mochar Ghanto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Banana Flower Curry or Mochar Ghanto estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Banana Flower Curry or Mochar Ghanto using 25 ingredients and 8 steps. Here is how you can achieve it.

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Almost every part of the banana tree can be used in some way or the other. The flowers, fruit and stems can be eaten, the leaves can be used as plates and the bark can be used to make paper .
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Ingredients and spices that need to be Take to make Banana Flower Curry or Mochar Ghanto:

1. 1 banana flower
2. 3 tsp turmeric powder
3. as per taste Salt
4. as needed Some fresh coconut chopped
5. 3-4 small potato peel and cut into halves
6. 1/4 cup soaked black gram/chana
7. 2 onion
8. 6-8 garlic cloves
9. 1 inch ginger
10. 2 Green chilli
11. 1/3 cup tomato puree (grind tomato till smooth)
12. 5 tbsp mustard oil
13. 1 tsp Cummin seeds
14. 2 bay leaves
15. 2 cloves
16. stick Small cinnamon
17. 1 green cardamom
18. 1 black cardamom
19. 1 tbsp coriander powder
20. 1 tsp Cummin powder
21. 1/2 tsp garam masala powder
22. 1 tsp kasmiri mirch powder
23. 1/4 tsp black pepper powder
24. 1 tbsp ghee
25. as required Some fresh coriander leaves

Instructions to make to make Banana Flower Curry or Mochar Ghanto

1. Firstly, remove the reddish leaves, there will be yellow tipped florets that we will be cooking with. The florets needs to be cleaned though.
   Remove each floret and pull the stick like pistil with a bulgy top to the right. This is very bitter and inedible, When you pull the pistil to your right, the calyx (the small, thick, light pink color petal like thing) will come out. Remove that too. As shown in 3rd picture.
2. Take a bowl and add water, 2tsp turmeric powder and 2tspsalt to it. Finely Chop the banana blossom. Add the chopped blossoms immediately to the turmeric, salt and water mixture. You can keep this in the fridge and use it the next day. Drain the water completely and wash once to remove the extra salt and turmeric before using.
3. Further, in a pressure cooker add banana blossom, black gram and 3/4cup water to it. Cook till 3 whistles. Once it comes to room temperature, drain extra water completely.
4. Meanwhile in a grinding jar add half of one onion, ginger-garlic, chilli and black cardamom. Grind till smooth. Keep it aside.
   Heat 1tbsp oil in a deep bottomed kadai and add chopped coconut, stir and cook till golden on low flame. Keep it aside.
5. In same kadhai add remaining oil, splattered bay leaves, Cummin, green cardamom, clove and cinnamon. Add in potato pieces, cover and cook for 2-3 minutes. Keep the flame on medium. Further, add remaining onion slices. Stir and cook till onion change its colour and becomes translucent.
6. Now, add the onion-ginger-garlic paste that we prepared earlier. Cook until raw smells goes. Further add dry masala... turmeric powder, coriander powder, Cummin powder, pepper powder kasmiri mirch powder and garam masala mix all together and cook for a minute. Further add tomato puree cook for 2-3 minutes.
7. Now add boiled banana blossom black gram and fried coconut mix all together well. Stir and simmer for 12 -15 minutes or until it cooked completely.
8. Add ghee, mix well and cook for another 2 minutes. Turn off flame. Add coriander leaves.
   Banana Flower Curry or Mochar Ghanto is ready. Serve hot with rice or roti. Enjoy

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Banana Flower Curry or Mochar Ghanto. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!