Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Chicken curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken curry is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Chicken curry is something which I've loved my entire life.
Many things affect the quality of taste from Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken curry is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken curry estimated approx 40 min.
To get started with this particular recipe, we must first prepare a few components. You can cook Chicken curry using 14 ingredients and 6 steps. Here is how you cook it.
#BCPT
Ingredients and spices that need to be Prepare to make Chicken curry:
- 1 (800 gram) chicken, skinned and cut into 12 pieces
- 1/4 cup vegetable oil
- 1-inch cinnamon stick
- 4-5 cloves
- 4-5 green cardamom pods
- 4 medium red onions, grated
- 1 tablespoon fresh Ginger paste
- 1 tablespoon fresh garlic paste
- 1/2 teaspoon ground turmeric
- 1 1/2 tablespoons ground coriander
- 1 1/2 teaspoons ground roasted cumin
- 1 teaspoon red chilli powder
- 4 medium tomatoes, pureed
- 1 1/2 teaspoons table salt
Instructions to make to make Chicken curry
- Trim the excess fat from the chicken and put the pieces in a large bowl
- Place a medium nonstick saucepan over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and sauté for 1 minute. When the spices change color and are fragrant, add the onions and sauté for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and sauté for 2 to 3 minutes, stirring continuously.
- Add the turmeric, coriander, cumin, and chile powder. Stir well.
- Add the tomatoes and sauté for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top.
- Add the chicken and salt, and stir. Increase the heat to high and sauté for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups (300 ml) water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through.
- Transfer to a serving bowl. Sprinkle with the garam masala. Serve hot with rice
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So that is going to wrap this up for this special food Recipe of Speedy Chicken curry. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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