List Of Panchmel Dal With Steamed Rice Article

admin    December 22, 2022    Dish    Comment   

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Panchmel Dal with steamed rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Panchmel Dal with steamed rice is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Panchmel Dal with steamed rice is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Panchmel Dal with steamed rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panchmel Dal with steamed rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panchmel Dal with steamed rice is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panchmel Dal with steamed rice estimated approx 30minutes+ 30 m.

To get started with this particular recipe, we have to first prepare a few components. You can cook Panchmel Dal with steamed rice using 13 ingredients and 7 steps. Here is how you cook it.

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Panchmel Dal also known as Panchratan dal is a Rajasthani style dal prepared by five different lentils. Dal is an important part of Indian cuisine. Dal is prepared in every Indian household in their daily meals and served with roti, chapati,phulka, steamed rice or jeera rice. Dal-Chwal combination is satisfying and comfort meal.
As we know, lentils are rich in proteins ,we should consume and include it in our daily meals.

Ingredients and spices that need to be Make ready to make Panchmel Dal with steamed rice:

1. 2 cup mix 5 lentils (split and skinned-moong dal, masoor dal, udad dal, chana dal, toor dal)
2. 2 tbsp ghee
3. 1 tsp cumin seeds
4. 1 finely chopped onion
5. 8 finely chopped garlic cloves
6. 1 finely chopped tomato
7. 1 tsp finely chopped ginger
8. 1 tbsp red chilli powder
9. 1 tsp turmeric powder
10. 1 lemon
11. Pinch asafoetida
12. as per taste Salt
13. As required Coriander for garnish

Steps to make to make Panchmel Dal with steamed rice

1. Wash dal and soak it for 30 minutes. Add salt, turmeric, and water and pressure cook it.
2. Heat ghee in a thick bottom pan, add cumin seeds, once they splutter add asafoetida, onion, and garlic, sauté till onion becomes transparent.
3. Add tomato and sauté till they become soft and mushy.
4. Further, add ginger and dry spices.
5. Finally, add pressure cooked dal and add water to adjust consistency. Add salt and lemon too. Mix and let it simmer for 5 minutes.
6. Then turn off the heat and serve hot with rice.
7. You can another tempering at the end, but I skipped it. Can add garam masala.

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So that's going to wrap this up for this special food Steps to Make Quick Panchmel Dal with steamed rice. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!